The gazpacho was a burst of summer. The sea bass was beautifully presented. A glass of crisp white wine would have been a perfect match.

The owner was friendly and took time to explain the fish options. It was nice to know what we were having. The tempura was light, not greasy at all. A solid meal, though the space is a bit tight.

The sashimi set was fresh. The sea urchin was sweet and rich, no unpleasant smell. That&#39;s the main thing. The rest was fine, but the uni was the standout.

Spacious spot, drive-in style. We tried the squid mince set. The squid was fresh, minced just right - not too chewy. Good portion for the price. Took some extra home.

Been here a few times. The seafood is always fresh, especially the grilled fish. It&#39;s a nice, quiet place for a weeknight dinner. Gets packed on weekends though, so you&#39;ll want to call ahead.

Staff was super friendly, gave us extra side dishes without asking. Food was tasty and portions are huge for the price. Honestly, it&#39;s the kind of place that makes you feel welcome. Just a solid, no-fuss meal.

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The Best Restaurants in Mishima

La Foret (Hakone Highland Hotel)

Eichinomura Farmer's Kitchen

Yunagi

Gyorakutei

Yoshokuya Foreign restaurant Spago Kusanagi

Shimizu Maguro to Kaiyaki Bakagai

Hamaryori Fujitetsu

Denny's Atami

GKB Grand Table

Kyozanbo

Jigokunotantanmen Tenryu Honten

Uoichiba Shokudo

Toro Mochi No Ie

Kaiho

Japanese style cuisine Okame

Uotora

Mendokoro Masaya

Furai

Kaigaratei

Iso Haru

Tenjin-Ya Driver's Spot Neopasa Surugawan Numazu Nobori

Unashin

Sobadokoro Nagoya

Tamahan

Gyu-Kaku

Tairyoen Restaurant

Sukiyanen

Chouchou

Toscana Italian House

Shogo