Owner clearly cares about the food. Staff explained the cooking process for the ramen broth when I asked. Presentation was neat, not fussy. Shows attention to detail without being over the top.

Been coming here for years, and the Yonezawa beef is always cooked just right. That&#39;s why I keep coming back. It&#39;s consistently good, never had a bad piece.

The pumpkin tart they had in November was the highlight. The filling was dense and sweet, but not overly so, with a really nice, crumbly pastry base. I went back just for that a couple of times. The location up at the station is handy, sure.

The chilled ramen was a perfect match with the local craft beer. Generous portion for 1000 yen.

The chilled ramen was good for the hot weather. The portion felt a bit small for the price though.

Stopped by for a quick lunch. The eggplant soba was good. Broth had a nice flavor, and the eggplant was soft but not mushy. Went well with the noodles.

Parking was a bit of a hunt at first. Had to circle around, but then found the south entrance. There&#39;s actually a decent number of spots back there.

Good spot for a quick coffee break. Staff is friendly, vibe is chill. Tried their homemade cheesecake - solid. Got my order fast, which is key for me.

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