The croque monsieur here is solid. Good, generous portion of house-made fries with it. For the price, you leave feeling full.

The outdoor seating has beautiful views. The ingredients in the salad were incredibly fresh, which I really appreciated.

Loved the terrace for a casual catch-up with friends. The wine list is solid, we found a nice red that went perfectly with our pasta. A bit pricey, but the vibe was just right for a long chat.

Cozy spot, feels local. Perfect for apr&egrave;s-ski. Drinks were great, vibe was friendly. Just what I needed after a long day.

The wood-fired trout was fresh and well-cooked. The portion of roasted potatoes was generous, a solid side. Good for a straightforward business lunch near the office. Service was efficient.

The buckwheat galette was spot on, and the homemade apple cr&ecirc;pe with salted caramel was a nice touch.

Excellent and unexpected find. Food and service superb. Somewhat difficult to find if not approaching from the slopes

Jackie has the decor, Jackie has the ambiance! Food is delicious. But sadly we were a little let down by staffing&hellip;. The girls were nice and pleasant but really had no drive to keep checking on tables, often standing chatting together while 8+ people waited to be seated. We were left waiting for 15 mins for order to be taken, food service was slow but when it arrived it was great.Would recommend to a friend for fantastic food find!

The Reblochon burger was the star, just fantastic. Paired it with a local craft beer that cut through the richness perfectly. The salmon tataki was fine, but honestly, the burger and that beer pairing is what I&#39;ll remember.

Stopped for a beer right off the Diable chairlift. Perfect spot after a few runs. The sun was still out, just a nice way to end the day.

Stumbled upon this place. The owners were so welcoming, and the homemade pasta was a lovely surprise.

The background music was just right for a cozy apr&egrave;s-ski meal. I really appreciated that the ambiance felt warm and intimate without being loud. It was a charming spot to unwind.

The open fire in the corner is everything. It gave the whole room this incredible warmth and that smoky scent just wrapped around you. Our steak came straight from it, with that perfect char. Felt like a proper mountain evening.

We booked a last-minute change and they were so nice about it. Had the cheese fondue on the veranda. It was chilly but those ceiling heaters are powerful, kept us perfectly warm. A very comfortable evening.

This place is a solid find in the market. Went for the weekday lunch menu - &euro;13 for a pizza and a drink. The crust was just right, not too thin, with a nice char. Simple spot, nothing fancy, but that&#39;s the point. Got my food quickly, too.

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