Got there right before opening, no reservations. Place filled up in minutes. The steak frites were solid, cooked just right. A bit pricey but worth it for the vibe.

The tartiflette was exactly what I needed on a chilly evening. Rich, cheesy, and so comforting. The vibe in the little dining room was just right&mdash;cozy and warm. A proper Savoyard spot.

Managed to snag a table as a walk-in. It&rsquo;s tiny, so booking ahead is definitely the move. Had the pasta special &ndash; simple but really good.

Been coming here for years after skiing. The staff always remember us, and they&#39;re so kind to let my girls hang at the table while we settle up. That consistency is why we keep coming back.

Been coming here for years, and the Pierrade au Boeuf is always spot on. That&#39;s why I keep coming back.

Service was efficient for our large group. They handled the table well, no delays. Offered a complimentary digestif at the end, which was a nice touch. Staff was attentive without being intrusive.

The tartiflette here is the reason I come back. The potatoes are sliced so thin they get this incredible crisp edge, and the flavor is just spot on. Could eat this every day.

Cozy spot, friendly owner. The mandarin cr&egrave;me br&ucirc;l&eacute;e was the real standout &mdash; creamy, with that perfect crackly top. Portions are decent for the price. Just a nice, uncomplicated meal.

The owner was very friendly and offered us a digestif on the house after closing. A nice touch.

The children&#39;s menu was a thoughtful surprise. My son enjoyed the pasta, and it made things easier for us. The main dishes were decent, though the kids&#39; portions felt a bit small for the price. A solid choice for a family dinner.

The pizza was actually really good, better than I expected from some of the reviews. Service was quick, no complaints there. But the espresso... &euro;5 for a single shot? That&#39;s a bit steep, even for this neighborhood. The rest of the menu seemed fine price-wise.

Right by the slopes, a nice relaxed spot. The half-Reblochon with porcini cream was rich and comforting. Savoyard tiramisu was a fun twist. Service was friendly, though a bit slow between courses.

I really appreciate the homemade ice cream and sorbets here. The flavors are creative and taste fresh. The seating area is quite comfortable, which makes it easy to relax and enjoy your dessert. A nice, simple spot.

The husband&#39;s cooking is the real deal. His braised lamb shank is fall-off-the-bone tender, cooked for hours in a rich red wine sauce. The wife&#39;s homemade bread soaks it up perfectly. That&#39;s what you come here for.

Lakeside terrace is a nice spot. The portions are generous for the price. Good for a straightforward lunch meeting. Service was prompt.

The raclette here is perfect for sharing with friends! The staff showed us how to use the little grill, which was fun. We spent ages just chatting and scraping melted cheese onto potatoes and charcuterie. Could easily make an evening of it.

The Sicilian pizza crust was incredible. So light and airy, definitely a lunch highlight for me.

Been coming here for years, and their gluten-free options are consistently reliable. The staff always knows what to recommend.

Been coming here for years. The menu changes every time, never written down. That&#39;s what keeps me coming back. Had the trout with chorizo sauce again last night, just as good as always. Paired it with their ros&eacute; de Savoie.

I came for dinner with friends. The ingredients in my salad were incredibly fresh, especially the crisp greens and ripe tomatoes. It felt like a healthy, nourishing choice after a long day. The ambiance was nice for unwinding.

The terrace is a nice spot for people-watching, even if it&#39;s right by the roundabout. Food came out quick, which was a plus!

Less crowded than other spots on the slope, which was a plus. Staff was pleasant and service was prompt. Got a table quickly, food arrived without a long wait. Efficient for a post-ski lunch.

The Mexicaine pizza is loaded with toppings! 🍕 A great choice, and the coffee Gourmande with its mini desserts was a fun way to finish.

Perfect for a quick lunch. Got the mountain burger, really solid. Came out fast, which is what I needed. Ate at the counter, in and out in 20 minutes. Just what you want for a fast bite.

Pizza was spot on. Thin crust, nice char. Had it with a glass of house red. That&#39;s all you need really. Staff were chill.

Loved the old-school, cozy vibe here. The charcuterie plate was a good size for two. The meats had nice flavor, and the cornichons were a sharp touch. A solid spot for a casual drink and a bite.

Jeff and Benjamin were spot on with their service. They suggested a lovely white wine that paired beautifully with the seafood pasta. Made the whole evening flow so well.

The hot chocolate was just right, not too sweet. And the music they played fit the cozy chalet feel perfectly. A nice spot to warm up after being out in the cold.

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