The food was pretty good, quite rich as you&#39;d expect. It made for a nice, cozy evening. Portions were decent, though a bit on the heavy side for me.

The wine list here is seriously impressive. I had a glass of their house red with the steak, and it was a spot-on pairing. The apple tart is worth planning for - you need to order it ahead, but it comes out warm and perfect. Just wish they had a few more by-the-glass options for the whites.

Such a nice spot for a group dinner. The staff were really attentive and made sure we had a great time.

Matthew was a great server. The bone-in ribeye was massive, cooked just right. Honestly, best steak I&#39;ve had in Courchevel. Pricey, but you get what you pay for.

The pizzas are solid, a bit heavy on the cheese for my taste but the crust is nicely done. The espresso and cappuccino are the real stars here, perfectly balanced and strong.

The staff was really friendly and attentive, even on a busy Friday night. They made us feel welcome without being overbearing. A nice spot for a relaxed meal.

The truffle fondue was the highlight for me. The restaurant itself has this lovely, cozy wooden interior with warm lighting. It just feels right for a comforting meal like that. A bit on the pricier side, but the vibe was spot on.

Cozy spot with the fireplace and open kitchen. Had the duck confit, cooked well. Wine pairing was solid. Service was attentive without being overbearing. Good for a business dinner.

The crepes are so delicate. I really appreciate how fresh the ingredients taste, especially the berries and the light cream. Perfect little treat after a day outdoors.

Booked ahead and glad we did, it was packed. Just a relaxed meal, nothing fancy. The vibe was warm and cozy, good for a chill evening.

Grabbed a quick lunch on the sunny terrace. Pizza was solid, came out fast. Staff was really nice and helpful. Good for a quick bite.

As someone with dietary needs, I really appreciate how well they catered. Many menu items are gluten-free, and they were very accommodating.

First time trying their vegan options. The roasted cauliflower was surprisingly good, crispy outside and tender inside. Definitely a nice change from the usual.

The live music in winter is a nice touch. It wasn&#39;t too loud, so you could still have a conversation. Just a cozy vibe for a casual dinner.

Almost walked past this tucked-away spot. The dining room felt so welcoming. I really enjoyed their homemade poutine, and the carrot cake was lovely. The vanilla-cinnamon rum at the end was a nice touch.

A real find after skiing all day. Their flank steak with parsley sauce was incredible, honestly the best I&#39;ve ever had. The team here is so warm and welcoming.

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