I was a bit worried that the reviews were not especially good for this place.  The fondue and wine list were excellent.  I would definitely go back. Service was decent and acceptable.

Came for a special dinner. The fire in the rustic dining room was the best part. Cozy and warm. Made the whole evening.

Perfect for a quick bite after skiing. The food is solid, home-cooked style. Service was fast and friendly. Gets busy at night, so book ahead.

Antoine was such a warm host, really made the evening. His energy is infectious, and he took the time to explain the specials without feeling rushed. A server like that just makes the whole vibe better.

Been coming here for years. The staff really know their stuff, especially with the beer menu. Makes it easy to order.

The coq au vin was the standout. Rich, deep flavor from the braising, and the chicken was fall-apart tender. The sauce had a nice balance, not too heavy. That&#39;s what I came for.

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