Tried the sage Negroni here. It&#39;s a clever take on the classic, really aromatic and well-balanced. The cocktails in general seem thoughtfully made. A nice spot for a well-made drink.

First time here and the vibe is spot on for a catch-up. The old treasury building is gorgeous, especially the high ceilings. Our waiter Lewis was lovely, really looked after us. Just a great place to hang out with friends.

Really enjoyed the food, especially the loyalty passport idea. Shame a couple of things were sold out, and the desserts arrived a bit after the mains. Still, a nice spot.

Staff were super friendly and really looked after our big group. Food was great even though the kitchen seemed busy.

The Panam burger was the star. Juicy patty, crisp lettuce, the works. The beef and ale pie had a rich, deep gravy. But that brownie... warm, fudgy centre, a bit of sea salt on top. Just right.

The Gobi Manchurian was the reason I came back. So much flavour in those crispy cauliflower bites. Just wish they had it more often, had to settle for something else this time.

Lucian was great with my allergies. He knew the menu inside out, checked everything twice. Felt safe ordering here, which is a relief when you&#39;re in a rush. Quick service too.

The wings are the star here. Perfectly crispy, with a spice level that builds slowly. I kept going back for more. The tacos were solid, but those wings are what I&rsquo;ll be thinking about.

Restaurant 8 offers a truly unique dining experience with chefs preparing exquisite dishes right in front of you. The interactive setup adds a special touch to the evening, making it both entertaining and delicious.

The cookie dough dessert is the only thing I come here for. It&#39;s always warm, with that soft, slightly underbaked centre. Hits the spot every single time.

Stumbled upon this place in Liverpool. The kebabs are seriously good &ndash; ended up having three over the weekend. The pizza was decent too. If I&#39;m ever back, I&#39;ll definitely stop in again.

Been a while since my last visit, and the duck ragu starter is still a winner. Perfect for sharing with friends before a night out.

Popped in on a busy Saturday, wait was surprisingly short. The pizza was solid, but the real star was the house red they suggested. It had just the right body to stand up to the pepperoni. Service kept up well despite the crowd.

Joey&#39;s friendly service is always a highlight. The brunch was hearty and the atmosphere was just right for a relaxed meal.

The steak frites. Cooked just right, medium-rare with a proper sear. The fries are crisp, not soggy, and seasoned well. It&#39;s the one thing I order every time.

Been a regular for years. The open kitchen is a nice touch, you can see everything&#39;s fresh. The atmosphere is cozy, feels like a little piece of Istanbul. Had a nice Turkish red with the lamb, worked really well. A solid spot.

The sourdough pizza with tuna and olives was nice, the crust from the clay oven was spot on. But for the price, I did expect a slightly bigger portion. It was filling for one, just about.

Been back a few times now. The 50% off food and drink deal they run sometimes is a proper find. Makes it a nice spot for a casual evening out.

Came in just before closing for a takeaway pizza. Staff were really nice, even gave my kid a colouring sheet while we waited.

The sandwiches are always so well-made here. Love the generous fillings, really tasty. It&#39;s my go-to for a quick, reliable bite.

Decent meal overall. The food was pretty good, especially the pasta. It would have been nice to see the menu online before booking though.

Bringing our own wine was a nice touch. Kept the bill down. The corkage fee was reasonable, too. Just a few quid. Made a casual dinner with friends feel more relaxed.

The owners are just so lovely. They took the time to chat and suggest a few things, which was really nice. That kind of genuine warmth makes a place.

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