Been here a couple times now. The burger&#39;s just a solid, no-fuss meal. Fries are a proper serving too. Staff recognised me this time, which was a nice touch. For sixteen bucks, it&#39;s a reliable feed.

The staff are so friendly, they even remember my name! Makes my morning coffee stop feel a bit special.

Great outdoor spot. The portions are huge, so sharing is a must. Their house red was a solid, easy-drinking choice with the meal.

The mentaiko toast was pretty good, with nice thick bread and a decent torched topping. A solid little spot in Kirribilli.

Been coming here for years after my morning walks. Coffee&#39;s always solid, food&#39;s reliable. Gets packed on weekends so you might wait a bit.

Fabulous bar/restaurant with great drinks and food, all served with a smile. Good place to catch up with friends with a nice atmosphere and music and we will be visiting again very soon .

Staff are very friendly and but service is slow, food portion is small but very tasty and exceeded expectation. Overall fantastic and would go back again.

Corn fritters with the egg on top were the one. Perfectly crisp outside, fluffy inside. The eggs benedict was fine, pancakes were okay, but those fritters are why you come.

Decent spot for a casual bite. The menu&#39;s got enough variety to please a group. I had a pizza and a glass of house red - the wine was a bit simple, but it did the job with the food. The covered outdoor area is a nice touch when the weather&#39;s iffy.

Decent value for the area. The burger and side combo was around $18, and the portion was generous. I found the seating quite comfortable, which made for a relaxed lunch.

Been here a few times now, always get the lamb plate. The portion is huge, honestly could split it with someone. Tabouli&#39;s fresh too. Good for a filling lunch without breaking the bank.

Service was absolutely the best. Great food selection and variety to suite everyone. These people know their steak. Highly recommended.

Lovely Friday afternoon on the roof top in the sun.  Not many people at all.  Good service.  We shared 4 starter plates which were all very good.

Really good views overlooking the water, with a quiet atmosphere and friendly staff (We were there on a Monday). Food was tasty, though the smoky pizza is for those who really like bbq sauce. With discount, was great value, though is slightly overpriced when dining without a discount.

Zucchini flowers were the standout. Perfectly crisp outside, creamy inside. Tuna crudo was fresh too, but those flowers stole the show.

Food was really good, but the portions were a bit small for the price. Had the lamb and the pasta, both tasty, just left wanting a bit more.

Their waffle eggs benedict. Solid. Poached eggs just right every time. A good twist on the usual.

This place also does the most flavoursome and beautifully presented food and drinks - you really cannot go wrong with this Spanish-inspired take on the Aussie brunch classics, with some genuine Spanish delights in the mix. We are regulars and have never been disappointed.

The salt and pepper tofu was a solid choice for a vegetarian main. The menu had a few other decent options for us too.

The restaurant is a hidden gem! We had the 7 course degustation menu and loved every bite. Service was flawless, and every dish was timed perfectly. Couldn&rsquo;t recommend it more. I&rsquo;m coming back for my bday!

The pad thai was pretty good, nice wok flavour and the noodles were cooked well. A decent portion for the price.

Cool minimalist interior, concrete and wood. Great spot to sit outside when the weather&#39;s good. Fits the city vibe well.

Been coming here for years, and the big brekkie is always huge. Honestly, it&#39;s the main reason I keep coming back. You just know you&#39;re getting a proper feed for the price. Sometimes it&#39;s a bit too much, but I&#39;m not complaining.

We went for dinner after work with colleagues.  We had:fresh fig saladcontains nuts favourite(fresh rocket, roasted walnuts, pine nuts, grapes, figs &amp; bufala ricotta with honey balsamic dressing)&mdash;-This was very yummy and all of us loved it. linguini king prawn(garlic oil, chilli, &lsquo;nduja salami, tiger prawns, king prawn cutlets, basil &amp; confit cherry tomatoes)&mdash;- This was divine. I personally enjoyed so much that I ordered another one to take home for hubby. Twas still fresh as when I got home. everybloodytingTM(napoli sauce, mozzarella, mushrooms, ham, sopressa salami, chorizo, italian sausage, roasted capsicum, crispy bacon, onion, anchovies, olives &amp; pineapple (chilli optional) )&mdash;- This was also yummy, but a bit too salty for our liking. Overall service was fantastic. We came in early enough hence we got to avoid the usual din which comes with the evening crowd.

This restaurant was a great find for us through The Fork.There was good GF options. We opted for the ribs and the veal dishes and both were excellent. The waiter was very attentive and attended to us with perfection.Although it&#39;s a reasonable drive from our home we&#39;ll definitely go back.

The native high tea was such a fun find! The presentation was gorgeous, like little works of art. I loved the finger lime on the salmon tartlet&mdash;that pop of citrus was everything. The wattleseed in the dessert was a cool touch too.

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Midden by Mark Olive