The owners are so kind, they make you feel like family. I really appreciate how fresh the ingredients are in their dishes. The portions are generous, and you can tell they care about quality.

The squid basmati rice was the main event. The rice had a subtle, almost smoky depth, and the squid was tender without being rubbery. The cr&egrave;me br&ucirc;l&eacute;e&#39;s sugar crust shattered perfectly. Both were executed really well.

Been coming here for years. The online booking is always so quick and easy, you get the confirmation almost instantly. That kind of reliable, no-fuss process is a big part of why I keep coming back.

The lobster was fantastic, but the price tag is steep. I&#39;m local, and it&#39;s a treat for special occasions. You&#39;re paying for the quality, no doubt, but it&#39;s a real splurge.

Service was on point even when the place was packed. Our server was super helpful and kept things moving, which was perfect because we were catching up with friends and didn&#39;t want a long wait between rounds. Made the whole evening flow nicely.

The chef really knows how to let local ingredients shine. Had the sea bass with foraged herbs last night&mdash;the balance was spot on. Service was quick and friendly, no complaints there.

The Groix snails were the standout. Cooked in a garlic and herb butter that was rich but not overwhelming. The texture was just right, not rubbery at all. The fish of the day was also good, simple and fresh.

Kitchen was closed when we got there. Chef still whipped up a couple of entrees for us. That was really nice of them. Had the seafood pasta &ndash; simple but tasty, hit the spot.

The galettes are just lovely. Crispy edges, generous fillings. But the simple, welcoming atmosphere is what really got me. Felt like a quiet corner in someone&#39;s home.

The caramel pork was so tender and sweet, just right. The coconut balls with cream were a nice touch.

Stopped in for a quick bite. The steak was cooked just right, tender and full of flavor. Service was quick and friendly. A solid spot.

The pancakes are great, and the service is friendly without being overbearing. We always stop by when we&#39;re in the area.

The meat was so tender, and the dessert was a nice surprise. Staff were really friendly too.

The decor is just right. Not too bare, not fussy. It felt calm and comfortable, which made the whole dinner really pleasant.

Great spot for a quick lunch. Grabbed a table on the terrace, harbor view is really nice. Food came out fast, which is what I needed. Solid quick bite.

Excellent food. Everything fresh, full of flavours and well presented. Wasn&#39;t excepting to be so high quality. Very close to fine dining.Foie gras was amazing, so were all the other dishes.Our main waiter, Guillaume, was very friendly and welcoming.The only minor comment is that the service overall could be of higher quality if the waiters were paying more attention to details, such as serving women first and not setting the table/handing cuttleries as if it was a cheap brasserie. Not much is needed to make this restaurant a place for a fine dining experience.

Been coming here for years, always busy but they never rush you. Staff remembered my usual order tonight, that&#39;s a nice touch. Food came out quick even with a full house.

Cool spot with rock music and funky decor. Grabbed a beer at the bar, felt like a proper neighborhood hangout. Good for a relaxed drink after work.

The takeaway pizza from the traditional oven is a solid choice. Much better than the supermarket stuff.

Find the best places for Dinner in Morbihan. Explore 474 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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