le resto

The French are delicate in emotion and romantic in thought. Therefore, French food is very particular. French food culture is very old. Since Louis XIV, French food diplomacy has been world-famous. In the heyday of French banquets, 200 dishes can be served on the table at a time. The French's favorite dishes are snails and frog legs, their favorite food is cheese, their most expensive dish is goose liver, and their home-cooked dishes are fried steak with shredded potatoes. In addition, the French are the world's champion drinkers, especially wine drinkers. France is one of the three major culinary kingdoms in the world. The French pay attention to food and are willing to spend money. The French do not like to eat scaleless fish or spicy dishes. They generally like to eat delicious dishes that are slightly raw and tender. The French are generally happy to drink raw water (tap water) and are not used to drinking boiled water. The world-famous French cuisine, with its exquisite and luxurious noble taste, has swept the stomachs of diners around the world. The French regard "eating" as a great pleasure in life. They believe that food is not only a kind of enjoyment, but also an art. In the 16th century, the French court had a very sophisticated food culture. After the French Revolution, as the court chefs went to the market, court cuisine began to take root among the people. French cuisine attaches great importance to the use of "ingredients". It is a truth of French cuisine that inferior ingredients cannot make good dishes. The characteristic of French cuisine is that it uses local ingredients, which makes the tastes different in different parts of the country. Therefore, it is very important to "eat what dishes you eat in different places and what dishes you eat in different seasons"!