Name: Dar Essalam
Address: 170, Riad Zitoune El Kedim, Marrakech, Morocco, Marrakech
Telephone: +212 5244-43520
Price range: 277
Rating: 5

This restaurant was recommended to us by a colleague who frequently visits Morocco. He told us the entertainment was good. Wednesday was my birthday so my partner and I decided to come here for my birthday meal. The location of the restaurant is not in the best area but our lovely taxi driver dropped us off at the door so we were fine. On arrival we were seated straight away even though we had not booked and it was busy. The waiters were attentive and kept us supplied with drinks. The food was really good and we had plenty of food and lots of drinks which was really good value for money! The entertainment was really funny and authentic. We told the staff it was my birthday and they brought me a cake with candles and made a fuss about it. It was a really lovely birthday evening and the staff were lovely, friendly and polite, I would definitely recommend. Love Laura and Damien x

一位经常去摩洛哥的同事向我们推荐了这家餐馆。他告诉我们这里的娱乐很好。星期三是我的生日，所以我和我的搭档决定到这里来吃我的生日餐。餐馆的位置不在最好的地方，但是我们可爱的出租车司机把我们送到门口，所以我们很好。到了之后，我们马上就座了，尽管我们没有预订，而且很忙。侍者们很细心，随时给我们端来饮料。食物真的很好吃，我们有很多食物和很多饮料，这真的是物有所值！娱乐真的很有趣，很真实。我们告诉工作人员今天是我的生日，他们给我带来了一个带蜡烛的蛋糕，并对我大惊小怪。这是一个非常可爱的生日晚上，工作人员很可爱，友好和礼貌，我绝对会推荐。爱劳拉和达米安X

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Dar Essalam

This restaurant was renovated from a 16th-century gallery, and the entire building has a very strong Moroccan architectural feature. It feels very luxurious, and of course the dishes here are also very exquisite. In such a dining environment, it really makes people feel a strong cultural atmosphere. It is definitely worth recommending to everyone to experience it, it is really rare.

Chahramane Palace Riad Marrakech is a traditional Moroccan courtyard restaurant. It was the residence of the nobles and rich in ancient times. The living room specially set up to receive guests is now transformed into a banquet hall. The gorgeous mosaics and carvings, the patterns are complex and delicate, and the natural wood, traditional lanterns, low tables, and handmade cushions are decorated with Moroccan style luxury. As soon as we entered the door, locals dressed in traditional Moroccan clothes, playing local music, lined the aisles to welcome us~ The exterior of the restaurant looks very inconspicuous, but the interior is very beautiful, in real Moroccan style.
This is a particularly ceremonial dinner. Moroccan cuisine originated from Berber, but Morocco&#39;s food culture is different from that of typical Arab countries.
Its unique geographical location and complex national history have created a unique Moroccan cuisine, which can be said to be a fusion of Berber, Jewish, Arab, and French styles. It was probably a little early when we arrived, and the restaurant seemed particularly quiet. As if knowing that we were hungry, the waiter quickly brought biscuits and poured mint tea to greet us. The exquisite tea set was paired with golden biscuits, and the mint tea exuded a sweet aroma. I actually thought that maybe in &quot;One Thousand and One Nights&quot;, the king ate biscuits and drank mint tea while listening to the stories told by the clever woman night after night. Thinking of this, I actually felt quite romantic~
Moroccan salad, usually used as an appetizer, ordinary salad consists of tomatoes, onions, and bell peppers, and olives, coriander and cumin are added to it for flavoring.
In more traditional restaurants, various salad plates are generally served, including olives, fennel, orange juice carrot shreds, cucumbers, etc.
Morocco is close to the bay on one side and the desert on the other. Fresh water resources are extremely scarce. Taji pot came into being in such a natural environment. The conical lid allows the water vapor in the food to return to the pot for continued use, and the clay material makes the stew more flavorful. When many tourists leave Morocco, they almost always have a small tagine in their luggage. Even if they don&rsquo;t use it to cook, it can be used as a decoration and a serving plate. The tagine has been developed and utilized to the greatest extent in its country of origin. Various dishes are served on the Moroccan table from such a pot. All meals are done in one pot, similar to the &quot;lazy rice cooker recipe&quot;. It has become a signature dish of restaurants in Morocco, and there is basically no problem of plagiarism or stealing secret recipes. The tagine has actually become a cooking method, which is to cook food in a round, flat-bottomed ceramic pot with a conical lid. Vegetables, meat, fish, dried plums, etc. are all fine. This is a common family dish in Morocco and a common dish in restaurants. #The Shining City That Cannot Be Hidden #Morocco Travel #Marrakech #Tajine #Local Food Old Town of Marrakech

This restaurant serves Middle Eastern specialties. As soon as you enter, you&#39;ll be surrounded by a Middle Eastern atmosphere. There are all kinds of intricate patterns, heavy-colored door curtains, and a five-story chandelier.

The taste of the steak is commendable, but the service needs to be improved.

Dar Essalam

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