Name: Kasbah Cafe
Address: 47 Batouil, Kasbah, opposite the Saadien Tombs | in the old City wals, Marrakech, Morocco, Marrakech
Telephone: +212 5243-82625
Rating: 5

This cafe is located on a busy street in the center of Marrakech where colorful people parade down the street while you sit and enjoy your steaming hot kebabs. The food was delicious and we were well taken care of by a super friendly waiter named Mustafa. He recommended our choices and served the food himself. I would definitely try it if you are in the area. Thanks to Mustafa for a taste of Moroccan cuisine.

这家咖啡馆位于马拉喀什市中心一条繁忙的街道上，在那里，五颜六色的人们在街上游行，而你坐在一旁享受着热气腾腾的烤羊肉串。食物很美味，我们被一个超级友好的服务员穆斯塔法照顾得很好。他向我们推荐了我们的选择，并亲自端上了食物。如果你在这个地区，我肯定会试试的。感谢穆斯塔法品尝摩洛哥美食。

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Kasbah Cafe

Chahramane Palace Riad Marrakech is a traditional Moroccan courtyard restaurant. It was the residence of the nobles and rich in ancient times. The living room specially set up to receive guests is now transformed into a banquet hall. The gorgeous mosaics and carvings, the patterns are complex and delicate, and the natural wood, traditional lanterns, low tables, and handmade cushions are decorated with Moroccan style luxury. As soon as we entered the door, locals dressed in traditional Moroccan clothes, playing local music, lined the aisles to welcome us~ The exterior of the restaurant looks very inconspicuous, but the interior is very beautiful, in real Moroccan style.
This is a particularly ceremonial dinner. Moroccan cuisine originated from Berber, but Morocco&#39;s food culture is different from that of typical Arab countries.
Its unique geographical location and complex national history have created a unique Moroccan cuisine, which can be said to be a fusion of Berber, Jewish, Arab, and French styles. It was probably a little early when we arrived, and the restaurant seemed particularly quiet. As if knowing that we were hungry, the waiter quickly brought biscuits and poured mint tea to greet us. The exquisite tea set was paired with golden biscuits, and the mint tea exuded a sweet aroma. I actually thought that maybe in &quot;One Thousand and One Nights&quot;, the king ate biscuits and drank mint tea while listening to the stories told by the clever woman night after night. Thinking of this, I actually felt quite romantic~
Moroccan salad, usually used as an appetizer, ordinary salad consists of tomatoes, onions, and bell peppers, and olives, coriander and cumin are added to it for flavoring.
In more traditional restaurants, various salad plates are generally served, including olives, fennel, orange juice carrot shreds, cucumbers, etc.
Morocco is close to the bay on one side and the desert on the other. Fresh water resources are extremely scarce. Taji pot came into being in such a natural environment. The conical lid allows the water vapor in the food to return to the pot for continued use, and the clay material makes the stew more flavorful. When many tourists leave Morocco, they almost always have a small tagine in their luggage. Even if they don&rsquo;t use it to cook, it can be used as a decoration and a serving plate. The tagine has been developed and utilized to the greatest extent in its country of origin. Various dishes are served on the Moroccan table from such a pot. All meals are done in one pot, similar to the &quot;lazy rice cooker recipe&quot;. It has become a signature dish of restaurants in Morocco, and there is basically no problem of plagiarism or stealing secret recipes. The tagine has actually become a cooking method, which is to cook food in a round, flat-bottomed ceramic pot with a conical lid. Vegetables, meat, fish, dried plums, etc. are all fine. This is a common family dish in Morocco and a common dish in restaurants. #The Shining City That Cannot Be Hidden #Morocco Travel #Marrakech #Tajine #Local Food Old Town of Marrakech

This restaurant serves Middle Eastern specialties. As soon as you enter, you&#39;ll be surrounded by a Middle Eastern atmosphere. There are all kinds of intricate patterns, heavy-colored door curtains, and a five-story chandelier.

This is a very high-end Italian restaurant in Morocco. The decoration of the whole restaurant is very luxurious, showing the noble atmosphere. The waiters here are very considerate and every dish is very attentive, showing the exquisite taste of Italian food. Although the price is a bit expensive, it is worth experiencing this noble service and enjoyment.

The taste of the steak is commendable, but the service needs to be improved.

Kasbah Cafe

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