Dar El Medina

This restaurant is owned by the same owner as the house where I stayed. The room is 35 square meters, very large and very cheap. In addition, you can cook your own food, which is the point! Back to the point, it was almost 3 o'clock when we arrived here, so we went downstairs to have lunch here! [Mint] Environment: Very unique, not many Chinese people, but more foreigners eat here! [Service bell] Service: The handsome guy's service is pretty good "Grilled chicken skewers" are delicious, grilled chicken using the local Moro method, and paired with their sauce, good! "Harina" is rich in ingredients and delicious! Worth recommending to friends!

It's in a small alley, but once you enter the door you'll find it's quite big, like a family-style local restaurant, the dishes are standard, and the prices are very affordable. The taste is also good. If you want to experience the daily diet of local residents, you can come here.

The lamb tagine with apricot and raisins was the real deal. Meat fell apart, sauce had that sweet and savory thing going on. Set menu’s decent if you want to sample a bunch of salads first.