Hannah was so on top of it with our big group of 10. The breakfast tacos were the star for me - the scrambled eggs were super fluffy and the salsa had just the right kick.

Nice to see a few veggie choices on the menu. Got the combo and they swapped in a vegetable soup without any fuss. The vegan cheese on the sandwich was decent, not the usual bland stuff. Makes it easy to grab a quick lunch.

Been coming here for years. Their shawarma sandwich is still the best in town, the sirloin is always tender. The seasoned potatoes that come with it are a must, soft and full of flavor. A solid neighborhood spot.

I spent a whole afternoon working here. The space is really open but still feels warm and comfortable. The background music was just right&mdash;not too loud, just a nice relaxed vibe.

Tommaso was super helpful with the menu. Got the tiramisu he suggested, really hit the spot. Service was the best part.

Sat at the bar for a solo bite. The vibe was lively but not overwhelming, good for just hanging out. Bartender was chill, checked in at the right times. Solid spot.

First time here and the oatmeal chocolate chip cookie was the star. Still warm, with a perfect chewy texture and just enough chocolate. Not too sweet at all. I&#39;ll be back for that.

The staff was so helpful with my dairy allergy. They double-checked everything and even suggested a few menu swaps I wouldn&#39;t have thought of. Made me feel totally at ease.

Service was quick, our food came out in under 10 minutes. The server was helpful, though I wish I&#39;d had a moment to ask more about the ingredients.

Annemarie was checking on every table even during the lunch rush. That&#39;s what I call good management. Food came out fast, which is all I need on a short break.

We were finishing up a lovely dinner and the manager noticed we were lingering over our wine. He actually let us stay well past closing, no rush at all. That kind of hospitality is rare. Made for a very relaxed end to the evening.

I had a fantastic experience at this restaurant! The service was attentive, and our server provided great recommendations. The wings and roasted chicken were highlights, and the spicy blackberry margarita was a delightful addition to our meal.

Been coming here for years, and that back patio is still my favorite thing. It&#39;s just a great spot to unwind after work, especially when the weather&#39;s nice. They&#39;ve kept it up well over time.

The 4/20 burger is a solid lunch choice. Cooked just right, with the gouda and onions. Got the combo with mac and cheese. Quick service, in and out fast. Veggie side was fine, but I&#39;d probably go for fries next time.

Been coming here for years, and the vanilla malt is still my go-to. Always creamy, never disappoints.

The southwestern sweet potato salad was incredible. I&rsquo;d come back just for that. The scone was good too, but honestly, I&rsquo;d have a hard time ordering anything else now.

Had to try the loaded baked potato after seeing it go by. It&#39;s massive! The bacon bits and sour cream were generous, but the potato itself could&#39;ve been a bit hotter. Still, a solid choice.

The freebie with my order was a nice touch.

The BBQ chicken pizza was solid. Crust stayed crisp under all the toppings.

The patio was nice for brunch. Huevos rancheros were good, but the portion felt a bit small for the price.

First time here and tried the buffalo fried mushrooms. They were crispy and had a nice kick! The self-serve kiosk was super easy to use. Casual spot, good for a quick bite.

The bar has a few different levels, which is nice. We wandered from the main floor up to the rooftop, and then peeked in at the piano bar. It was easy to find a spot that felt just right for the mood.

The breakfast sandwich on sourdough was fresh and tasty. It&#39;s a nice, comfortable spot for a relaxed morning downtown.

The blueberry muffin is my favorite. It&#39;s got that perfect balance of moist crumb and a nice sugar crust on top. The staff at the counter are always so sweet and helpful, which is a nice touch.

Stopped by for happy hour last night. The prime rib sliders were tasty, but honestly, the portion size for the price felt a bit off. Got two small sliders for $14. The queso dip was good, though.

The in-house roasting really makes this place. You can smell it as soon as you walk in. Coffee&#39;s got a nice, clean finish to it. Sat outside for a bit, it was a good spot to just relax with my cup.

Find the best places for Brunch in Murfreesboro. Explore 410 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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