Menu has solid variety, and they&#39;re open late. The multilingual ticket machines are a practical feature for ordering.

Ordered a burger for takeout, and it was pretty good. The extra patty made it quite filling. Staff were nice when I picked it up. The only thing is the fries got a bit soft by the time I got home.

The service was efficient, and the variety of meat dishes available was impressive, all at a good value for money.

Loved the peaceful garden view with koi from our private room. The service was very attentive without being intrusive, which made the meal so relaxing. They even had a local sake made with groundwater. A really comfortable spot for a quiet dinner.

The tables with phone chargers are a lifesaver! My phone was almost dead and it was so nice to just plug it in while I ate. The staff were really sweet about it too.

The cream croquette lunch was tasty. Their house coffee was a nice pairing, and the whole thing was under &yen;1500.

I was impressed by the variety of dishes available at the buffet, especially the thick roast beef and the delicious desserts.

Came late, everything else was closed. Loved the mix-and-match from different stalls, perfect for a group with different cravings!

The gyoza here have a thin, delicate skin and a subtle kick of spice. The garlic flavor comes through nicely without being overpowering. Really enjoyed them as a side.

Grilled fish was the star, cooked just right. The waitress was nice and warned me about the shrimp in the eggs, which I really needed to know. Good catch.

The soy patty burger was surprisingly juicy, with a nice char on the edges. The bun was soft but held up well. I just wish the portion felt a bit more substantial for the price.

Dining at the Nikko Hotel&#39;s Japanese restaurant was a treat. The variety of dishes, especially the sashimi and tempura, were fresh and flavorful. The lunch set was reasonably priced at 3,200 yen, offering great value for the quality.

The burger was just okay, a bit dry. Good spot for a quick bite if you&#39;re passing by.

Been coming here for years. The tempura rice balls are always made fresh to order. That chewy rice with the plump, crispy shrimp inside... it&#39;s the one thing I keep coming back for. Simple, but they never mess it up.

The coffee here has a lovely fragrance. I went for a lighter roast today, and it was just right&mdash;smooth, not bitter at all. Really appreciate that they offer different roast options.

The service was exceptional, with staff offering timely refills of coffee and water. It&#39;s the kind of attentive service you&#39;d expect from a hotel lounge.

Nice, upscale vibe but still relaxing. The wood and tatami interior is quite elaborate. Food was pretty good.

The cold soba with grated yam was a refreshing choice. The pickles were a nice touch.

The semi-private room was nice for a quiet dinner. It felt cozy and the staff was very attentive. I did notice it gets a bit loud when bigger parties arrive, but it wasn&#39;t too distracting. A comfortable spot for a relaxed meal.

The set meal&#39;s rice was perfectly cooked, but the star was the dipping sauces. There were three, each with a distinct flavor profile. One was a savory miso-based, another had a citrusy kick, and the last was a simple, clean soy. Made the cabbage and everything else way more interesting.

Stopped in for a late lunch, around 3. Place was nice and quiet. Got the tiramisu. The coffee flavor was strong, just how I like it. Not too sweet either. A solid choice.

The homemade tofu was a nice surprise. Served warm, the texture was incredibly smooth. They give you a few different salts and a light sauce to try with it. Simple, but done very well.

The restaurant&#39;s location within the Nipponia Hotel adds to its charm, providing a serene dining experience. The use of fresh, local ingredients really shines through in the dishes, making it a must-visit for food lovers in Nara.

Restaurant in Kazeno Naramachi（formerly NIPPONIA HOTEL NARA NARAMACHI）

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