Parking is easy here with a big lot, which is nice since it&#39;s a bit out of the way. The main reason to come is the uni pasta&mdash;so fresh and creamy, totally worth the drive.

Just stumbled upon this little cafe next to Komoro Station. The garden out back is so peaceful, with benches tucked away among the plants. Sat there for ages with my iced coffee, watching the local trains come and go. A really nice find.

Came right after the hot spring. Got a seat at opening, but it filled up fast. The ramen broth was really rich and warming, perfect for after a soak. A bit on the salty side for me, but still hit the spot.

The soba oyaki dumplings have a really nice buckwheat taste. The nozawana pickle inside is super hearty.

A very cozy, traditional spot. The unagi was delicious, and the soba was clearly handmade. I&#39;d love to come back to try their soba and char fish. The only thing is the wooden stools can get a bit hard after sitting for a while.

The restaurant offers breathtaking views of the Hakuba Sanzan mountain range, making it a perfect spot for a scenic lunch.

Been coming here for years. The sashimi platter is always fresh, never had a bad one. That&#39;s why I keep coming back.

The omurice was the highlight for me. The egg was incredibly fluffy, and I really appreciated the use of saffron in the rice. The demi-glace sauce was rich but not overly heavy. A very satisfying and balanced meal.

Good spot for a quick sake stop. They have a lot of local Nagano bottles. Tried the chilled new sake - really liked it. Standing bar setup keeps things fast and simple. 👍

Found this spot near Hakuba Station in the snow. The stir-fried pork set was simple but tasted really good.

The sweet and sour pork at this restaurant is a must-try! It&#39;s perfectly balanced in flavor and pairs wonderfully with rice.

Stumbled upon this place, good parking. Went for the yakiniku set. Meat quality was solid, drinks hit the spot. A bit pricey for the portion, but the vibe was chill. Might try the shabu shabu next time.

The duck soba was just right. A really comforting bowl, and the gyoza were simple but done well. Felt like a warm, honest meal.

The noodles are made in-house. Ordering at the machine is quick and straightforward. A solid, dependable option for lunch.

The shoyu ramen was pretty good. The pork cutlet and fried rice were also decent. It&#39;s run by a local family, which makes for a nice, relaxed atmosphere. A solid spot for a simple meal.

A solid lunch spot in Kusatsu. The grilled mackerel set was cooked just right, not dry at all. Portion was decent for the price. Service was quick, got my order in under 15 minutes.

A cute little shop with a cafe in the back. I tried their signature rusk with my coffee&mdash;it was so crunchy and buttery, a perfect little treat. Picked up a box to take home too.

The lunch course is a good deal. The shrimp ajillo was nice, but I wish the wine pairing options were a bit more interesting.

This restaurant offers a unique Shinshu French dining experience with a seasonal menu that highlights local ingredients. The attention to detail in both the food and tableware truly enhances the overall dining experience.

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