Ordering with the ticket machine was easy. Didn&#39;t need Japanese. The plastic food displays helped check prices first. Got the ramen, broth was rich. Solid.

Came here on a Tuesday evening, it was packed. Ordered the tonkotsu ramen. Got my bowl in under 10 minutes, which was impressive for how busy they were. The broth was rich and the chashu was tender. A solid, no-frills spot.

I love that you can adjust the spice yourself! The chili oil on the table is so good. Perfect for when you&#39;re out with friends who have different heat tolerances. We had a lot of fun mixing our own bowls.

The owner is the chef and you can taste the care in every dish! The food was so good. We came for a friend&#39;s catch-up dinner and the local vibe was perfect for that. Just a heads up, it gets packed so definitely call ahead.

V3 soba with the three pork cuts. The meat was really tender. Noodles were homemade, nice and chewy. The bonito broth was rich, maybe a bit heavy for some. Solid lunch spot.

The dark roast coffee here is so good. I really appreciate that they use high-quality, fresh beans. The menu is small, but I prefer that - it feels focused. The avocado toast was simple and perfect.

Solid spot for authentic Okinawan food. The set meal was hearty and came with unlimited seaweed refills, which was nice. Price felt fair for what you get. And that seaside view is a real plus.

Friendly staff. Had the seafood pasta, really fresh. A bit pricey but worth it for the vibe. Would go back.

Good spot for a business lunch. The view is nice, but the main draw is the solid food at fair prices for this area. Had the grilled fish set, it was fresh and well-prepared. Service was efficient.

A quiet spot on the hill, very cozy. I really liked the record player. The view was nice, but what stood out for me was the freshness of the ingredients in my salad. Everything tasted so crisp and vibrant.

Cozy spot, friendly staff. The vegan curry was pretty good, and the home-baked goods were a nice touch. It did get a bit warm inside though.

The locally sourced vegetables were fresh and vibrant. The wine list had a nice pairing suggestion that complemented them well.

The coconut milk curry was the thing. Creamy, but not heavy. The spice level was just right, and you could really taste the lemongrass. Paired it with the iced hibiscus tea, which cut through the richness perfectly. That&#39;s a solid combo.

The acerola and shikawasa sorbet were a nice, refreshing taste of Okinawa. The salt milk was a bit too subtle for my liking.

Find the best places for Lunch in Naha. Explore 1076 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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