CHE LU SHI HAI XIAN CAN TING

The first meal to arrive in South Australia, because it was already afternoon, three people had a double package. The food is generally light, except for the salt and pepper shrimp. I like the seaweed fried rice the most. I feel that I can't eat this taste in Shanghai. It's too fragrant. Longxucai fish ball soup is also very good, fish balls have six, the taste is very strong Q bullet.

The taste is very good, the boss is nice and enthusiastic, the price is reasonable, must give a thumbs up 👍

Of course you have to eat seafood when you come to Nan'ao Island. This restaurant is only a few dozen yuan per person. It's too cheap! The price is affordable. I personally tested it and it's delicious! 🦑Boiled Octopus It's the first time I've eaten blanched octopus. It's unexpectedly delicious. The octopus is very crispy and tastes more delicious. The flavor is more intense. 🍛Sea Urchin Fried Rice This sea urchin fried rice is also a must-order for almost every table. The combination of sea urchin and rice makes the sea urchin more colorful. It's so delicious that you can't stop eating! 🌶️Garlic Mussels Garlic mussels are more suitable for outsiders. They are salty, spicy and fragrant. The mussels are very fresh and tender. I can't stop eating them! There are other signature dishes that are pretty good. Whether it's us or other tables, basically all the tables are clean. It can be seen that the taste is really good! A seafood restaurant with a per capita price of dozens of yuan. When should you not rush in now? The restaurant is close to the blue sea and blue sky of Central, and is near Nan'ao Beach. It is also very nice to walk after dinner to digest the food and enjoy the scenery! 🏭 Store: Chelsea Seafood Restaurant (Nan'ao Tourism Xianghu Bay Store) 📍 Address: No. 2-3 Xianghu Bay, Qing'ao Bay, Shen'ao Town #Local Food #Eat a Seafood Dinner

Every day when I came to Nan'ao Island, I had seaweed fried rice, mantis shrimp, and oysters. I wanted to try something else, so the boss arranged a special 🦞porridge for us. It was windy these days and it warmed my stomach. Although it was light, it was not fishy. There were a lot of shrimps🦐 in it, and they were chewy and fresh. A sip of the soup gave me a full sense of happiness, and my heart was warm. Some shellfish meat and vegetables🥬 must be added. A spicy and delicious razor clam, very tasty. The boss was also hospitable and had a good service attitude. I will come again next time I come to Nan'ao Island! 🏠: Chelsea Seafood🦞 Restaurant 🦞: No. 2-3, Xianghu Bay, Qing'ao Bay, Shen'ao Town #Nan'ao Island #Eat a Seafood Feast #Nan'ao Island Tourism #Shantou Nan'ao Island

🌈When you come to Nan'ao Island, you must eat seafood💯. Question: Where to eat? Answer: The most down-to-earth seafood restaurant in Nan'ao, you will never go for a bad deal, of course, choose Chelsea Seafood Restaurant. Recommend the following dishes: ❗️Flower snails: thick meat, super fresh, dipped in mustard soy sauce, very delicious♨️ ❗️Steamed sea fish: add ginger, scallion and garlic, only the taste of the sea♨️ ❗️Seaweed fried rice: a must-try when you come to South Australia, one bowl is not enough♨️ ❗️Garlic oysters: extremely delicious, delicate meat♨️ ❗️Salt and pepper mantis shrimp: plump meat, so sweet that everyone loves it♨️ ❗️Asparagus fish ball soup: seaweed, a specialty of South Australia, plus bouncy fish balls, it is so fresh that it cannot be expressed in words♨️ ❗️Ginger and scallion fried flower crab: stir-fried flower crab with ginger and scallion, the crab meat is firm and sweet♨️ There are also super many seafood products waiting for you to try, anyway, I eat two in one 🔆 #Eat seafood in the local area #Eat a seafood feast