The QR code ordering was a nice touch. It let me browse the wine list at my own pace, and I found a lovely local red that paired perfectly with the steak. Made the whole evening feel relaxed.

Wasn&#39;t even serving food. The whole area was bad.

Tablet ordering was easy, menus in both languages. Some translations were a bit off, but I could figure it out. Got the mapo tofu and it was spicy, just how I like it.

Sat at the counter by myself. The squid ink yakisoba had a really strong garlic kick, which I liked. Also tried the Kumoji-yaki &ndash; definitely the thing to order here. Coffee awamori was smooth, not harsh at all. Good spot.

The pork tonkotsu ramen broth is the real deal. It&#39;s rich, creamy, and has that deep, slow-cooked flavor you want. Noodles had a good chew. The chashu was tender but a bit lean for my taste. That&#39;s the only bowl I ever order here.

Tried the lunch set. Comes with a main, salad, soup, and a drink. Went for the Kach Kai noodles. Good garlic punch and lots of shrimp and squid in there. Solid deal for the price.

I love that you pick your seafood downstairs and they cook it upstairs! Perfect for a casual dinner with friends.

Been coming here for years. The agedashi tofu is always just right, crispy outside and soft inside. It&#39;s the one thing I order every time, never disappoints.

The takeout was ready in just a few minutes, even on a busy Friday night. Perfect for when you don&#39;t want to cook. The staff was very efficient and friendly at the counter.

The seats were comfortable and the service was friendly. A nice, easy meal.

The Tebichi topping was the star, so tender and not greasy. The Jushi rice in the set was good too. I had a glass of house red with it, a simple pairing that worked well. The place was a bit loud for a quiet chat though.

Stopped in for a quick Okinawa soba with tofu. It was decent, pretty good for a casual lunch. The set meals looked more filling though, maybe better value.

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