Came for the sakura sea bream. It was pan-fried just right, skin crispy and the flesh stayed moist. The Australian beef fillet was also good, firm and lean. A solid choice for a quiet dinner.

The handmade bread was the star for me - so crispy on the outside, but soft and fluffy inside. The tomato and radish pasta sauce was rich and flavorful, but not heavy at all. Finished with a lovely mint tea.

The fish and chips were solid for the price, and I liked the drink options. But the indoor smoking was a bit much for me&mdash;the air felt heavy.

Been coming here for years. Always take my shoes off at the door, feels like home. Their baguette is consistently good, nice crust and soft inside. That&#39;s the main reason I keep coming back.

The staff were really attentive. They noticed my water glass was empty before I even had to ask, and they were quick to clear the empty plates between courses. Made the whole meal flow smoothly without any interruptions.

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