The dessert counter is a real eye-catcher. Tried the homemade baba with cream, it&#39;s a solid choice for a quick sweet treat.

The staff were so kind and professional. You can tell they genuinely care about the local food traditions. Just a lovely, respectful vibe.

The pasta was cooked just right, and the seafood tasted super fresh. Service was attentive without being overbearing. A solid meal.

Nice family spot, friendly staff even with the language gap. We tried a few things, all pretty good. The pasta was decent, maybe a bit too much salt for me. Kids liked it too.

Family-run spot, feels like a friend&#39;s kitchen. Staff remembered my name from last visit, asked if I wanted the usual wine. That kind of attention is nice. Food&#39;s solid, but the real draw is how comfortable it all feels.

This restaurant offers an excellent variety of dishes, expertly prepared with top-quality ingredients. The atmosphere is friendly and welcoming, making it a great spot for a meal.

The Macchina di Santa Rosa festival around here is a spectacle. The procession and the illuminated tower through the narrow streets are the main draw. It gets incredibly crowded, but that&#39;s part of the energy.

Stumbled upon this spot and came back the next night! The tagliatelle al rag&ugrave; was so good, and Alessia was super friendly&mdash;made our little group feel right at home.

The appetizers were really tasty, and the dining room has a nice, relaxed vibe. I&#39;ll probably stick to the starters next time.

The vegan menu here is surprisingly deep. We tried the lentil curry and the jackfruit tacos, both were solid. The wine list had a few interesting organic reds that paired nicely. Portions are generous, no complaints there.

Nice lunch in a historic spot. The chestnut tagliatelle with porcini was pretty good. Semifreddo was a fine finish.

Friendly staff. The food was solid. Had the pasta and it was cooked just right. Wine list was impressive too. Good spot.

A cozy spot in Spoleto. I appreciated the fresh tagliolini with white truffle, even though it was off-menu. The ingredients tasted very genuine and high-quality. A nice, simple meal focusing on good produce.

Been coming here for years. The set lunch is still a steal - three courses, plenty of food, and you walk out full without that wallet-emptying feeling. Just solid.

Polenta with sausages was my pick. The polenta itself was so fresh, you could taste the corn. Sausages were lean and well-seasoned. It did get quite busy later, so the pace slowed a touch. But the ingredients felt very honest.

A decent spot with a nice patio. The pasta was pretty good, and I enjoyed the tiramisu. Service was fine, though a bit slow when they got busy.

Solid spot when other places are closed. Food&#39;s good, price is fair. Service hits that sweet spot &ndash; friendly but not overbearing. Got my lunch sorted quick.

Riccardo was so nice, really made us feel welcome. He explained the specials and had a great sense of humor. A standout part of the evening.

Carlo always greets everyone personally. It&#39;s a nice touch that makes the place feel welcoming.

Stopped by for lunch near the Duomo. The carbonara was really good, creamy without being heavy. Pasta was clearly homemade, nice texture. A solid spot in the center.

The outdoor terrace is so peaceful, shaded by trees. I appreciated how fresh the ingredients felt in my salad. The greens were crisp, and the tomatoes tasted like they were just picked. A nice, simple meal.

The staff were so kind, even though we showed up way past lunch. They didn&#39;t rush us at all, just made us feel like we were in the right place. That sort of warmth is nice.

Stopped by for lunch while visiting the lake. The pasta was solid, exactly what you&#39;d expect from a classic spot. A bit on the pricier side for what it was, but the view from the table made up for it.

We set outside in the terrace and it was quite charming. We had fresh salad and mixed seafood salad for the first course and then a fresh &quot;rombo&quot; fish baked with crispy potatoes. For dessert we had the chantilly cream with berries and fluffy pieces of baked    &quot;Mille foglie&quot;. So simple but just great

Cozy little spot. The menu&#39;s small but everything we ordered was solid. That fireplace in the corner really makes it. Just a nice, warm vibe to have dinner.

Carbonara was creamy, amatriciana had a nice kick. The meat dishes and truffle pasta were solid too. Honestly, everything we ordered was pretty impressive.

The pistachio ice cream here has that real, slightly gritty texture from the nuts. It&#39;s not overly sweet, which I like. The flavor is deep and nutty, not just green food coloring. A solid scoop.

Planning a Narni trip? Discover the best restaurants in Narni with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Narni

Lo Scugnizzo

Il Melograno

Lu Somaru

Hostaria Lo Spito

Da Oliviera

Il Gargolo Ristorantino

Porta Romana

La Piccola Trattoria da Patrizio

La Forchetta Sarda

La Spaghetteria di Viterbo

Trattoria 4 Stagioni di Pietro Carrer

San Lorenzo

Ristorante del Mercato

Albergo Ristorante Dei Pini

Taverna La Lanterna

Taverna dei Duchi

Trattoria La Palomba

Antico Bucchero

Vinosus

Borgo San Faustino Restaurant

trattoria da carlo

Il Sant'Andrea

La Piazzetta

Bar Ristorante Di Di Biagio Edoardo & C.Sas

L'Acquarella

Il Prato

La Casina Bianca

El Rancho

Lele's Gelateria Artigianale

Casale di Martignano