THE DUCHESS

The restaurant is amazing as soon as you enter. The restaurant was converted from a bank. It is fashionable and retro. The dishes are recommended for sharing. The ingredients are adjusted according to the season and are super fresh. The shrimp, oysters and beef are all good. It was the last night of the trip. I had a great time.

It's a French restaurant on the roadside, so it's not a fancy meal, just ordinary French light meals. The taste is pretty good, there are authentic French breads, the soups are also very good, and the service is at its best.

The venue was breathtaking, a luxurious and elegant backdrop that impressed all guests. The ambiance was simply magical. The food was even more amazing—each dish was a work of art, and the taste was even better than the presentation.

The service is excellent, the food is delicious, the drinks are amazing, and the atmosphere is wonderful. Be sure to order the raw sea bass appetizer! Reservations are highly recommended, as the place is often packed.

Every course, from appetizers to dessert, was beautifully presented and full of flavor. The Beef Wellington was cooked to perfection, with a golden, flaky crust.