Broodje Bert

The restaurant has about ten tables, not many chefs and waiters, and the layout is simple and warm, like visiting a friend's home. The food was much better than expected. After the cold meat appetizer, there was a starch explosion.

The platter contains three kinds of meat: tenderloin, premium tenderloin, and rib meat. Each pork chop is fried very crispy, charred on the outside and tender on the inside with rich gravy and a great taste! Next, we must talk about their pasta.

The environment in the store is nice and the service attitude is also very good.