





gzh***05The signature steak of this store is O’Connor T-bone, which costs $98. This steak is very large, so the chef carefully cooks it for at least an hour before it is served. It is still slightly charred when it comes out of the pot, and the meat is very tender and delicious. This is thanks to the cattle that are 100% raised in Gippsland. This is an investment for the owner, and at least the final taste is worth the price. If you want a smaller steak, they also have other steaks~
The signature steak of this store is O’Connor T-bone, which costs $98. This steak is very large, so the chef carefully cooks it for at least an hour before it is served. It is still slightly charred when it comes out of the pot, and the meat is very tender and delicious. This is thanks to the cattle that are 100% raised in Gippsland. This is an investment for the owner, and at least the final taste is worth the price. If you want a smaller steak, they also have other steaks~