




没有蜡ollingThis Indonesian restaurant with stores in Amsterdam and Utrecht has made some innovations on the traditional Indonesian flavor. Although I don’t think it’s better than the home-made Indonesian flavor I had in The Hague last time, the Ricetable with small Indonesian plates like this boat is something I’ve always wanted to try 😆 It looks like there are many varieties, which makes people quite appetizing.
They also published a recipe book that specifically introduces Indonesian cuisine and their own flavor. The red cover goes well with Chinese cuisine. Their flavor still adheres to the Indonesian sweet and spicy flavor, with a heavy oil and sauce flavor. It feels quite delicious if you eat it occasionally, but I can’t eat it too much. After the meal, I crave for juicy fruits.
This Indonesian restaurant with stores in Amsterdam and Utrecht has made some innovations on the traditional Indonesian flavor. Although I don’t think it’s better than the home-made Indonesian flavor I had in The Hague last time, the Ricetable with small Indonesian plates like this boat is something I’ve always wanted to try 😆 It looks like there are many varieties, which makes people quite appetizing. They also published a recipe book that specifically introduces Indonesian cuisine and their own flavor. The red cover goes well with Chinese cuisine. Their flavor still adheres to the Indonesian sweet and spicy flavor, with a heavy oil and sauce flavor. It feels quite delicious if you eat it occasionally, but I can’t eat it too much. After the meal, I crave for juicy fruits.
It's a standard French restaurant, but the food there wasn't very satisfying. I had originally planned to have the traditional steak and pasta, but when I saw others ordering some novel dishes, I wanted to try them too. Curiosity really killed the cat.
The decoration of the restaurant reflects the Indonesian style everywhere, the taste is very authentic, I like the thick curry