Hands down our favorite restaurant in Den Hague!The Passion Fruit Pisco Sour is a must!Ceviche trio, the octopus, I have not yet tried everything but I will go again and again.At some point I will have to start backwards to be able to try the dessert, I always try but end up without space.Awyways, wonderful place.
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Reviews of Callao Cevicheria Peruana by Jaime Pesaque
Some reviews may have been translated by Google Translate
Hands down our favorite restaurant in Den Hague!The Passion Fruit Pisco Sour is a must!Ceviche trio, the octopus, I have not yet tried everything but I will go again and again.At some point I will have to start backwards to be able to try the dessert, I always try but end up without space.Awyways, wonderful place.
A super friendly crew, helped to order a delicious diner for 4. We ordered 4 different cheviches. And tasted all 4. This is the best we had in the Netherlands. We had the Chicaron de Callao with fried rice, that’s a 10.That dish is amazing. Iff you love fish. And our friend had the rice and pork. That was wonderful too. As desert we had something we never taste before with tapioca, mango pasionfruit and coconut, a must try. It was really good. The service comes in nice glasses for wine and golden fork and spoon. I can recommend this to everyone.
Probably my favorite restaurant in the Netherlands altogether.Cocktails, food & service combination isn’t available elsewhere. Cheers to be back over and over again!
As a ceviche lover, I was happy to discover a new reastaurant offering this amazing dish. We took the 3-ceviche tasting menu and all four of us found it difficult to name one as winner. They all were surpringly good, you could taste dvery ingredient, all in harmony. The mocktails were amazing as well! The service paired the quality of the food. Friendly yet professional, our host kbew how to make us feel at home and have a great evenjng. We will come back soon.
It is the third time that I come, and it is always a nice experience. Especially the food is very good. All the different courses we had were very tasty. The only thing that I would like is the music, which seems a bit too high for a good conversation.