nice place, really good service and delicious food. the only thing that could be improved is to add the English version of the menu.
Beautiful, very tasty food. We can highly recommend the chef’s surprise menu. From starters over mains to dessert we enjoyed a delicious meal for a very fair price. Can highly recommend Beniràs!
This was an excellent little gem in a great little city. We stopped on the way back from the airport and had a lovely outside meal. The service staff was fantastic in accommodating us and the food preparation was superb. The mixture of spices and tastes was outstanding.
Two of us went for the 3 course special and asked for vegetarian including fish. The starters and desserts were very tasty and well presented. The main courses were less successful. They were overly busy, with too many competing elements which didn’t quite work. Eg aubergine with feta, the aubergine had a strange spongey consistency and in combo with feta was very salty which even the pomegranate couldn’t dilute enough. Overall we had a nice evening because the mousse dessert was lovely, along with the initial starters.
Very good experience, good food and service. It could have been better if there had not been so much time in between dishes .
nice place, really good service and delicious food. the only thing that could be improved is to add the English version of the menu.
Beautiful, very tasty food. We can highly recommend the chef’s surprise menu. From starters over mains to dessert we enjoyed a delicious meal for a very fair price. Can highly recommend Beniràs!
This was an excellent little gem in a great little city. We stopped on the way back from the airport and had a lovely outside meal. The service staff was fantastic in accommodating us and the food preparation was superb. The mixture of spices and tastes was outstanding.
Two of us went for the 3 course special and asked for vegetarian including fish. The starters and desserts were very tasty and well presented. The main courses were less successful. They were overly busy, with too many competing elements which didn’t quite work. Eg aubergine with feta, the aubergine had a strange spongey consistency and in combo with feta was very salty which even the pomegranate couldn’t dilute enough. Overall we had a nice evening because the mousse dessert was lovely, along with the initial starters.
Very good experience, good food and service. It could have been better if there had not been so much time in between dishes .