Le Brasseur

today exemplified an excellent evening as is typical at this location. duck, veil roulleaux and rumpsteak. and the new redfruit chefs dessert to finish. everything was perfect!

We had a great experience, starting from the service to the food. Our host was very professional, accommodating, and knowledgable. The food arrived in good order and was good quality. We definitely recommend this restaurant, even without a discount it's still worth it.

terrace spot at sunset. good house wine. blini smoked salmon and mackarel mousse was perfect, but no caviar as foretold. duck black garlic and veil roulleax were perfect. excellent bok beer on tap.

Deer carpaccio good! Nicely presentedSteak tartare meh. Too course yet too pasted with chunks.Veil and beef roll excellent! Very nice beef in baconDuck black garlic excellent! Excellent tame duck breast in good sauce with great rostiPlaque with hazelnutcreme and tinkabean ice not as expected, the creme was chocolate and the plaque was sand cookie and not almond. Tonka bean ice is very good!

The dishes are nicely presented and don't lack a bit or exclusivity. Main dishes are quite delicious while the entrées are a bit plain.