Smaak and Vermaak

A very good boutique restaurant It feels like a private chef and has the grandeur of Michelin [Mint] Environment: The design of the open kitchen is very grand The chef's operation is clear at a glance and visually great The ventilation is particularly good and there is no smoke at all The light is not very even, so you need to find an angle to take pictures [Service Bell] Service: The service is very satisfactory and takes care of the experience From explanations to introductions, even to performances, everything is available The experience it brings is far more than just the meal itself, it's great Fried Crispy Shrimp Tower The quality of the ingredients is particularly outstanding, crispy and delicious Although the portion is not large, it is well-controlled and not greasy Low-temperature slow-cooked steak with spring onions The texture of the meat is a bit melt-in-the-mouth, it's really great Although it doesn't advertise the grade of beef, it feels just as good as M6 It's best to cook it according to the recommendation, and the spring onions are also delicious Bread crisps with various cheeses The variety is a bit rich, the quality is really impeccable It's mellow and delicious The accompanying small crispy slices are also good More suitable as a snack, cheese lovers should try Carrot cake with hand-made ice cream The taste is very dense and very firm in the mouth Not very sweet, suitable for careful tasting, it feels really delicious!