MASU by Nic Watt

Nic Watt, the chef-owner of MASU restaurant, was once the chef of the Michelin-starred Japanese restaurant NOBU in London. His Robatayaki-style restaurant is indeed one of the top restaurants in Auckland. I wanted to find out why I couldn't get a table even after three days of reservation. I always love barbecued food. Are you drooling after looking at the photos?

Excellent quality, friendly efficient service. We ate here a few times during a recent trip to New Zealand. I would have no hesitation in recommending this restaurant to any Japanese food lover.

A popular Japanese restaurant in Auckland. It's best to make a reservation in advance, otherwise it will be very crowded. The sea urchin rice porridge is delicious, the sea urchin sashimi is also very fresh, and the crab legs are big and delicious.

MASU, the best Japanese restaurant in Auckland, is right next to the depot and under the Sky Tower. The sashimi is super fresh. The boss also gave me ice cream balls to blow out the candles, which was really awesome! The dishes I ordered were amazing and delicious, and it's worth a try.

It is one of the few high-end restaurants in the Sky City. It is a high-end restaurant for Japanese cuisine. It is often full even without reservation. It serves traditional cuisine. Foreigners like it more. The person sitting next to me is a local traveler who came here on a recommendation. The per capita consumption is expensive in the local area. The small portion is still my favorite advantage. You can try many kinds of food. The salty taste is the least favorite thing.

This was my first meal since arriving in New Zealand, so I ate some Japanese food as well. I was too hungry to find a local restaurant, but I didn’t expect it to taste so good and have so many varieties.