Highlights: A historic restaurant with distinctive seafood flavors
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Open Now|9:00-23:00Show more
+64-9-3006226
6/8 Vulcan Lane, Auckland City, Auckland 1010, New Zealand
红妆人NefelibataFried squid, the squid is not wrapped with rice or meat, but with cucumbers, carrots, etc., which makes it taste better. Fragrant and crispy squid rings! One person can eat a large plate~
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Reviews of The Occidental Belgian Beer Huis
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Fried squid, the squid is not wrapped with rice or meat, but with cucumbers, carrots, etc., which makes it taste better. Fragrant and crispy squid rings! One person can eat a large plate~
It's always a pleasure to go to Mussels on Monday. The food is great, the prices are very reasonable and you can choose the mussels you want (very good). They also have a large selection of beers. Don't forget to make a reservation. The restaurant is busy most of the time (very busy).
The mussels in this shop are famous in Auckland, so I came here because of their reputation. I ordered cheese mussels, which were really good, with plump and elastic meat. The braised beef was a little tough.
We went there at about 5:30 in the evening. There weren't many people, so you have to wait for a table later. It was the last day of my trip to New Zealand. I was walking on Queen Street. I searched for reviews and found it was close, so I went there. I ordered a seafood platter, which included two oysters, a lot of mussels, salmon, fried squid, and shrimp. I also ordered a dozen oysters and a lamb shoulder. The oysters were especially delicious, 36 New Zealand dollars a dozen, which was cheaper than Queenstown. The food on the platter was also delicious, and the mussels had many flavors. I saw a pot of mussels ordered by a table next to me, and later I learned that this was the specialty of the restaurant. The two girls ate these things until they were full.
The environment is very elegant, the main local dishes, the taste and ingredients are good
It's very popular. It's a restaurant and bar. It gets more lively as the night goes on. It's still mostly locals, so you're bound to have to wait for a table. I ordered mussels and oysters, but they were just average. It was a big bowl. My friends with small appetites said it was very stressful.
If you are in Auckland you must visit this bar, not only the drinks are good but the food is also very good... I have been to this bar many times but the first time I went was on a Friday night and the place was packed, no seats available, but after a few minutes we were seated.