Okonomi

Well, there are a few dishes that are quite surprising.

I was attracted by the Brunch Menu at first. It is a Japanese restaurant with a rating of 4.6 in Williamsburg. However, the first time I came here was during dinner time, so I needed to make an appointment in advance. If you don’t have an appointment, you need to sit in the bar area next to the kitchen. The store is not very big, with only two tables and chairs and seats in the bar area. The decoration of the store is very warm, with a feeling of a Japanese late-night kitchen. The LOGO is also small, and you may miss it if you don’t look carefully. Although the store is not big, they serve food quickly. After sitting down and ordering, the food was served one after another soon. ❣️OKONOMI // YUJI Ramen 📍Detailed address: 150 Ainslie St, Brooklyn, NY 11211 🕙Opening hours: Monday to Sunday 09:00-15:00, 18:00-22:00 💰Price: $45 per person ✨Hot Sunomono✨ I ordered this appetizer, which is a fresh scallop meat. The shell meat is slightly processed and seasoned, and the taste is relatively fresh. The side dishes are cucumber slices, kelp, and sweet and sour sauce. A very appetizing appetizer, suitable for a snack while waiting for the meal. ✨Uni miso✨ The noodles are directly washed down with this Japanese dry sea urchin salad that many people recommend. The ingredients used are also relatively simple, sea urchin, basil, and tomatoes. The special sauce prepared with miso soup is very fragrant when mixed. It tastes special seafood flavor and has a layered taste. ✨Tunakotsu✨ A hot bowl of ramen is very suitable for autumn days with cold wind. It was still steaming when it was served, and the pork bone soup base was very fragrant. The thick slices of Tuna were eaten in a big bite, which was so satisfying. Compared with the sea urchin noodles, I personally prefer this bowl of soup noodles. Although the soup base tastes salty, it tastes more fragrant when eaten.