Culprit.

The food was great and the service was great. Really enjoyed the Epic menu, especially the sashimi, pig face and lemon meringue dessert. Can't say a bad thing about the experience. Thank you so much and look forward to meeting here again

It turned out to be a Spanish restaurant. They changed their chef two years ago and the style has changed a bit. The fish sashimi is good, and they don’t use mustard, but use lemon as a condiment. The lamb chops are also delicious.

This New Zealand restaurant in Auckland is definitely worth a visit. The environment of the entire restaurant is very beautiful and was built in an old woodworking workshop. Here you can taste very delicious New Zealand cuisine, especially the lamb chops, which are tender and delicious.

Culprit is a very high-end French restaurant in Auckland. The environment is elegant, the waiters are polite and considerate, and the dishes are exquisitely prepared and delicious. Although the quantity seems a little small, each plate is carefully designed and cooked by the chef, and every bite is so delicious. It is really worth a try.

Culprit in Auckland is a great New Zealand restaurant. The kitchen here is open, so you can slowly appreciate the chef preparing delicious meals for yourself. Every dish is so delicate and delicious. The dishes are not only rich in matching, but also colorful, which is both beautiful and delicious.

Culprit is a relatively new restaurant in Auckland. Chef Kyle Street was the chef of the famous Auckland restaurant Depot. He started his own business more than a year ago and opened this small restaurant named Culprit. The restaurant is located in a two-story building on a small street in the center of Auckland. If you don't look carefully, it's hard to find the house number. The most unique feature of Culprit is that it learned the trolley method of Chinese breakfast tea. At 6:15, 7:15 and 8:15 every night, the waiter will push the trolley to introduce you to the chef's special of the day. There is a small wooden label next to each dish - that is the price of that dish. The food on the trolley ranges from $3 to $12 New Zealand dollars, all of which are very small portions. It takes about half an hour to push the trolley to get the side dishes. You can order the main course from the menu. The main course is different from other Western restaurants. The portion is generally for 2 people - it's for sharing. This is still borrowed from the Chinese way of eating. This is the second time I went to Culprit, and the service was as good as the first time I went. Although many restaurants in Auckland have adopted a combination of Chinese and Western dishes, Culprit's unique feature is that it incorporates the Chinese food serve method. Chef Kyle aims to use local New Zealand ingredients and hopes to present more New Zealand cuisine to all guests.

Culprit is a super great Australian restaurant. The dishes in this restaurant are very creative. Each dish is carefully designed by the chef. Not only is it delicious, but it also looks very beautiful. It is definitely a double enjoyment of taste and vision.