Blue Kanu

Blue Kanu can be called the largest fusion restaurant on the Pacific West Coast! The big black abalone is pan-fried with salt and pepper until it’s even steamy, the fat and crispy bean sprouts and homemade avocado oil pesto, and some fish sauce-flavored sesame sauce, it’s so delicious! Smoked eel, which is commonly eaten by Maori people, is used together with pork to make dumpling fillings. It tastes good but is poorly wrapped. Dessert is hazelnut chocolate banana fried wontons with caramel sauce and misiluki banana ice cream, thick! ​

Personally, I think if you prefer lighter taste, you can come to the Blue Kanu restaurant. Their hot pot is based on seafood porridge, and the soup tastes so delicious.

I had a good stroll around the city center of Queenstown. The Blue Kanu restaurant is located near the local shopping mall. This restaurant also specializes in Chinese food, so it is more suitable for my Chinese stomach.