Been coming here for years, and the Italian Job is always spot on. Big portion of eggs, mozzarella, and tomato on that toast. It&#39;s just a reliable, tasty breakfast that doesn&#39;t break the bank.

Nadia was so friendly and quick! She made sure my friend with allergies felt safe, which was perfect for our catch-up.

The flavours are so authentic, really takes you there. Staff are lovely too.

Helpful staff. Explained dishes for less spice. The spicy king prawn kali mirch was the standout. Really good.

Fish supper was spot on, and the haggis is a solid choice too. Good spot for a casual catch-up with mates.

The staff here are really on it. Our server noticed my partner&rsquo;s wine glass was getting low before we did, and they were quick to grab a highchair for the little one. Just felt well looked after without it being fussy.

Been coming here for years. The takeaway is always spot on - food&#39;s piping hot and fresh when I pick it up. Even on busy nights, they give you a realistic wait time over the phone. It&#39;s that consistency that keeps me coming back.

The sea bass special was lovely, really fresh. The pasta dishes were nice too. Good value for the quality you get. The staff were friendly and the whole meal felt very relaxed.

Service was really good, they knew the menu well and made us feel welcome. A bit on the formal side for a casual lunch, but they were attentive without hovering.

I really appreciate how knowledgeable the staff are about the gins here. They took the time to explain the botanicals in each one, which helped me choose something that fit my taste. It&#39;s nice to see a focus on quality ingredients. The service was friendly and attentive throughout our visit.

Been coming here for years, and the consistency is what keeps me coming back. The food&#39;s always tasty, no surprises. Last night, the steak was spot on again. After, we popped next door to their bar for a drink and some live tunes. That seamless move from dinner to drinks is a big part of the appeal for me.

The owner was so kind to keep our little one entertained while we ate. It meant we could actually enjoy our hot food without rushing. That personal touch really stood out.

The staff were really friendly and chatty. One waiter told us a few fascinating stories about the castle&#39;s history over a glass of wine. It was a nice touch that made the evening feel a bit more personal.

The small size is actually massive. I got the small and could barely finish it, which is a nice surprise for the price. Just a solid, filling option when you need something quick.

The staff were so friendly. Jack explained the vegan menu clearly, which was really helpful. Food was hot and fresh.

Tried the tapas menu. The chorizo and sea bass were both very good. Wine pairing was solid. Service was efficient, but the tables are a bit close together. Good for a quick business bite.

The Chinese menu is where it&#39;s at. Got the mapo tofu from there, and the numbing Szechuan peppercorn hit was spot on. Much more depth than the English menu version. The minced pork had a nice texture too.

The decor is a lovely, eclectic mix. It was just the right kind of lively for a Friday night, not too loud at all. Felt really nice to be there.

A nice spot for a light lunch in Biggar. They also have some interesting local products for sale.

As an HGV driver, I appreciate a good stop. Joe and the team are always helpful. The facilities are clean, which is a plus. Grabbed a coffee and a pasty &ndash; hit the spot. Could use a better selection of soft drinks though, for those long hauls.

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