This restaurant offers fabulous vegetarian options at reasonable prices. The staff are charming, and the central location is a big plus.

I tried their 10-course tasting menu. The flavours were bold, really imaginative. What stood out for me was the freshness of the ingredients in each dish, you could really taste it. The staff explained everything well. A lovely experience.

The staff were really on it with my dietary needs. They checked everything twice, even the sauces. Made me feel looked after.

Been coming here for years. The cod main is always generous, cooked just right. The tasting menu this time was spot on, the team really pays attention. A solid choice in the neighbourhood.

The bar seats were a lot more comfortable than I expected for a long dinner. Felt like a relaxed dinner party.

Really helpful staff - they walked us through the vegan menu so my friend could find something she liked. Made it easy to pick a spot for the group!

Pavan at the Leith branch was brilliant. So friendly, remembered our drinks order from last time. Made a busy Friday night feel really relaxed.

Quick service, food was ready in minutes. The kiosk ordering is a breeze for a fast lunch.

Lovely afternoon tea. The staff were really friendly and made sure to check about my allergy. A very comfortable experience.

Been here a few times now. Menu&#39;s got plenty to pick from, which I like. Food comes out fast, no long waits. Good spot for a proper meal or just a pint.

The steak pie and the chicken and ham pie were the stars for me. The pastry on both was spot on &ndash; really flaky and light, not heavy at all. Portions are definitely generous, we couldn&#39;t finish ours. A solid, well-prepared meal.

Solid spot for a business lunch. The grilled salmon was cooked well, service was prompt. Prices are fair for the area. Got in and out within the hour, which works for me.

Staff were really friendly. I asked for a small change to my sandwich, no problem at all. Quick service too, perfect for a lunch break.

Lovely spot for a date. The candlelit basement downstairs is very cosy. We ordered a few of the small plates to share - they were nicely presented. Cocktails were interesting and went well with the food. A bit on the pricey side, but a nice evening.

The chicken gyros were pretty good, nicely seasoned and tender. A solid choice for a quick lunch. The pita was fresh, and the tzatziki had a decent tang. Might be back to try the lamb.

Tried the teriyaki corn ribs and saffron cod with gnocchi. The corn ribs were a fun, sticky mess, and the cod was cooked just right. Not your usual menu, which was nice. A bit pricey for the portion sizes though.

Food was terrific, locally sourced and well prepared. The lounge had a nice modern-traditional mix, great spot to unwind.

The halloumi bao was the standout. The cheese was grilled just right, crispy outside and soft inside. The pickled veg and sauce cut through the richness perfectly. Honestly, one of the best veggie bites I&#39;ve had in a while.

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