The sea urchin cream pasta was fantastic, but the portion felt a bit small for the price. I was still a little hungry after finishing it.

Cozy spot with a fantastic whisky and craft beer selection. Came with a couple friends and the small snacks were just right to share while we chatted. Felt relaxed, not rushed at all.

The grilled mackerel here is the real deal. Skin is perfectly crisp, flesh stays moist and flaky. The simple salt seasoning lets the fish&#39;s natural flavor shine. Paired well with a cold draft beer.

The sausages are the reason I keep coming back. Perfectly cooked, with a nice snap to the casing and a juicy, flavorful filling. The pasta is a solid side, better than you&#39;d expect at a beer spot.

The food here tastes like it&#39;s straight from the countryside. Had a simple grilled fish, and it felt really honest. Just a nice, authentic meal.

I enjoyed the original Lion d&#39;Or cocktail, which was not only visually appealing but also refreshing and easy to drink.

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