Yong Shang Wai Po Qiao ( Universal Yin Tai Cheng )

Yongshang Waipoqiao is a Ningbo restaurant I like, specializing in Ningbo cuisine. [Mint] Environment: The lighting is mainly purple, the seats in the store are quite comfortable, the lighting brightness is moderate, and the sense of privacy is satisfied. [Service bell] Service: This restaurant also provides takeaway service, and the quality of takeaway is the same as dine-in. The service is still very good, and the dishes are served quickly. [Come on] Dishes: There are basically no thunderbolts, just order whatever you want.

Yongshang Waipoqiao is an authentic Ningbo dish with a very authentic taste! I really like their grilled crucian carp with green onions. The fish is fresh and has no earthy smell. The ecstasy steel pipe chicken is their signature dish, which is a must-order for almost every table. It is very tender and delicious!

I have been to this Ningbo restaurant many times. Basically, I have to wait for a while every time I come. It is a restaurant with a normal queue. The lighting in the restaurant is not very bright, and there are red and green colors. The lighting color tone is a bit fancy for a restaurant. I ordered taro soup as a staple food. The Ningbo taro at Waipo Bridge is always soft and delicious. I am almost full after eating this one. A serving of green vegetables is a perfect meal for one person. The serving speed was a bit slow this time.

It was almost seven o'clock and there were still people waiting for a table. Fortunately, there were not too many people waiting at the small table. I waited for about 10 minutes. It seemed that there were only seats for sitting while waiting, and no tea, snacks or the like were provided. The lights in the store were very lively, green and purple. The light was not very bright, and the whole aisle was a bit dim, except for a brighter lamp above the dining table. There were some old objects on the walls, which were quite retro. Fenghua taro was delicious, worthy of Ningbo's taro method. The white crab rice cake was a bit disappointing. The rice cake was fried a bit too dry, and the white crab was also fried, which I didn't like.

First of all, I have to explain that Waipoqiao and Waipojia are not the same restaurant But the cuisine of both restaurants is the same, both are Jiangsu and Zhejiang cuisine There is one restaurant each on the 3rd floor of Raffles Square, the competition is fierce The main colors of Waipoqiao are grass green and milky white The layout of the store is simple and fresh. There is a Didi taxi code scan to get red envelopes at the door, and benefits such as Bank of Communications refund The wifi in the store is not very good, sometimes good and sometimes bad, and tea is also self-service "Waipiao's delicious fried shrimp" ￥48. After sautéing, it is served in a non-stick pan. It looks good "Beauty Braised Pork" ￥38. Ahem, I added a few chopped green onions to adjust the color. It's basically all oily meat. It's a rip-off and most of it is wasted. The taste is still okay. The juice is well collected, but it's oily "Waipiao Steamed Egg" ￥12. I originally wanted to say that a steamed egg costs 12 yuan. After eating it, I found that there was a surprise. Whether it is shaking or scooping a spoonful and putting it in the mouth, the texture is very much like pudding Too smooth "Big Coconut" ￥8 I was cheated again. I thought it was a whole coconut drink, but it turned out to be a certain brand of coconut juice. Oh After eating it, I felt that the steamed egg was a surprise. The rest was good or bad. Comments have coupons and group purchases