The staff are so friendly and smiley, it really makes the place feel welcoming for a catch-up with friends.

Nice lunch spot on the Place d&#39;Armes. The daily special for &euro;13 was pretty good, and the shaded terrace is a plus.

The kebab was really good, but the chairs were a bit too firm for a long meal.

Nice spot before the show. The regional stew was exactly what I needed.

Service was decent, the waiter was honest about what wasn&#39;t homemade. The &#39;Chti&#39; burger was pretty good, and the fries were fine. A solid, straightforward meal.

Been coming here for years now, and it&#39;s still my go-to. The food is always fresh, which is a big deal for me. The welcome is warm, too. It just feels right.

The food is always great, but ordering for a group felt a bit impersonal.

The wood-fired pizza was a standout. Crust had that perfect char and chew. Toppings were generous, the four-cheese was my pick. Just a bit pricey for the size, but the quality is there.

The staff was so kind and attentive. They found us a quiet corner table without us even asking, which was really nice. The service throughout the meal was just as thoughtful.

The pizza is solid, well-made. But paying &euro;18 for a Margherita in this neighborhood feels steep. Also, they charge for tap water, which I find unnecessary. Good food, but the value isn&#39;t quite there for me.

The French-Thai fusion menu is small but always changing. Perfect for a group that likes to try new things together.

Small menu, but the mussels were fresh and aromatic. Service was a bit slow that evening. The house white they suggested was a perfect match, though. Made the wait easier.

Tried their grilled sea bass and the octopus tapas. Fish was fresh and cooked just right, the octopus had a nice char. Good spot by the water, a bit pricey but you&#39;re paying for the view. Solid seafood place.

The burger was cooked just right. The owner took the time to chat with us, which was a nice touch. It felt very personal and made the whole visit quite pleasant.

Cozy little spot with great old-school vibes. Had the duck confit, which was solid. The real star was the wine list &ndash; found a fantastic local red that paired beautifully with the dish. Service was a bit slow, but no rush on a weeknight.

The chef stopped by our table to ask how everything was. It was a nice touch, made the evening feel a bit more personal.

The atmosphere here is something else, really magical. Food was good, though the main course came out a bit lukewarm. Still, a pleasant evening.

Previous reviews convinced us to go. Staff very knowledgeable and passionate about the food. Superb ambience. Really recommend the place

Tasty pizza with fresh ingredients. Excellent service and child friendly. Will definitely go back.

Camille was super welcoming and helpful. The grilled octopus was spot on, tender and smoky. Already thinking about coming back for that.

The blind tasting menu was a fun surprise. The wine pairings actually worked, especially with the third course&mdash;some kind of delicate fish. A solid five courses, no filler.

The oysters were so fresh, you could really taste the sea. Plump and chilled just right. The rest of the menu looked good, but I was happy to focus on that quality. A lovely, simple choice for a light meal.

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