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MICHELIN Guide
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Updated in 2026
TheForkUserThe ambiance of the restaurant was perfect for our meal and being seated near the fireplace with two legs of lamb roasting added to the experience. The food was beautifully presented and all in all was a very enjoyable experience!
_TI***0yA lovely atmosphere with friendly staff and inventive cuisine. The food was stunning, although the wine prices were a bit high.
TheForkUserImpeccable! A delicious Saturday lunch at L’Abbaye. The food was thoughtfully conceived making the best of seasonal ingredients and beautifully presented. The service was friendly, professional and unostentatious. We appreciated the atmosphere of multigenerational families enjoying celebratory lunches in the historic Caen stone surroundings.
_TI***cvThe food here is truly exceptional, with generous portions and a well-curated menu. The value for money is impressive, especially considering the quality of the ingredients used.
_TI***1mThis restaurant offers an authentic and unforgettable culinary experience with exceptional quality local produce. Each dish showcases the chef's expertise and the natural flavors of the ingredients, making it a must-visit for fine dining enthusiasts.
TheForkUserA lovely original restaurant, good service, and good food. It is quite expensive but worth it. We ate the gravalax salad - which was a surprise as in my head I'd imagined smoked salmon and it was raw salmon. The salmon rillettes were delicious. The other main was the veal which was superb.
_TI***csI was impressed by the quality of the food at this restaurant. Everything is homemade, and the dishes are beautifully presented. A must-visit for anyone looking for a gourmet experience!
TheForkUserWe booked online and they were expecting us. We were greeted very warmly and well cared for. We are English and there was no problem with the language barrier. The food was great as was the decor and ambiance. The staff were teen/early twenties and seemed so very nice and friendly. My wife and I agreed that we left feeling great. We really enjoyed our experience and wouldn’t hesitate to return X
TheForkUserWonderful regional food cooked and presented well. Great service. The pear/calvados Aperol spritz was a great way to start the meal. Thank you.
TheForkUserVery nice place with very friendly and smiley service! Our mussels (Normande for 15 euros and Cauchoise for 16 euros) were very nice and they were big portions! Nice carafe wine (50cl for 9 euros!) also!
TheForkUserThis was just what we wanted. Great choice of local food - snails, oysters, great meat and fish all prepared beautifully. Meat cooked on open fire. Would recommend
TheForkUserQuite the experience!Although our reservation via TheFork wasn't in their ledger, we were ushered into the expansive, opulent dining room without delay, to find just three tables. Niche dining, old style.There was a never-ending supply of home-baked bread, and we were served amuse-bouches quickly, explained in French. Fortunately, the main lady did speak good English (eventually).We chose 'Les Croquis de Blainville' menu at €58 each, selecting differing starters and desserts but concurring on the duck for main. The service throughout was superb, and the presentation of all dishes was exquisite, although with my basic French (my partner speaks not a word), the long-winded descriptions of everything passed us both by. The subtlety of the flavours combined with several aspects we didn't enjoy (I hate aniseed and the like) left us feeling underwhelmed, to be honest.At around €150, including a couple of glasses of wine, the price was incredible for a Michelin-starred establishment. Go!
TheForkUserExcellent food, really excellent staff etc. BUT. We booked a table for 18.30 on your site and guess what. ……. The restaurant doesn’t open until 19.30!!!!!!!
TheForkUserWonderful dinner overlooking the countryside at Chateau de la Rapee. The food was generous and absolutely delicious! A very memorable stay and dinner, for all the right reasons 😁
TheForkUserTablecloth was not ironedWaitress poured red wine in a glas of white wine that I had just finishedFoie gras with brioche was very tastySouris agneau very juicyPlatter of cheese too much of the same , no mix hard and soft cheesesWaitress had to serve the whole dining room by herself …chapeau
TheForkUserGreat food, ambience and très Sympa service. The pasta, sauce, meat selection is brilliant giving flexibility of choice. The truffle sauce was perfect!
TheForkUserBest view if the lake from the table. Food was served very fast and tasty. Very friendly waitress. Definitely going back again.
TheForkUserDelicious food and very kind staff and water. He had a lot of work as many people.Just three points: no more mise en bouche as last time…. It’s a pity and no aperitif biscuits. It’s definitely missing when you take a drink before the meal,Two little half bread toasts for the foie gras (when you got 3 nice slices it’s definitely not enough and you need to eat baguette.
TheForkUserThis lovely restaurant is such a jewel! Friendly, cosy and family atmosphere, exquisitely attentive staff, great service and above all, delicious food! I would definitely eat here again.
TheForkUserSpectacular dinner in Rouen! We added the caviar and lobster course as well as the cheese course. The cheese is magnificent! Our waiter recommended a gin made by the chef which was so good we bought a bottle to bring home! He also recommended a deep cider to pair with the cheese which was perfect and a rum to go with our desserts. A really special dining experience! Would highly recommend!
TheForkUserFriendly and patient staff. Many choices of delicious food. I would definitely come back.
TheForkUserNice place, gracious host, great food included a truffle pizza and appetizer, fantastic desserts and a dose of Calvados. Generous portions at a good price. Highly recommended for a nice and interesting meal.
TheForkUserThis little restaurant was a great find.
TheForkUserHad a great time at the restaurant, really pleased about the entire Normand dinner experience and hospitality. The meat was being grilled directly at the fireplace infront of you. Do try to arrive early as the tables infront of the fireplace are quite popular. Service was top-notch and friendly, I fully recommend this restaurant to anyone who passed by Cabourg.
TheForkUserWe had an excellent meal at Cote Resto, which was our second visit. The food was delicious. The steak was perfect. The service was a bit slow at first but overall not an issue. The restaurant can be a bit loud but that's not unusual for the type of setting. *Stars rating based on restaurant category and price point.
TheForkUserInitial impressions were ok. Wasn't offered water as other tables were ...One starter was ok, though small. The other starter again was small and various components of the offering didn't work.Both mains didn't have a lot of flavour. One in particular was small. One of the mains were commented on and it was obvious the waiting staff didn't like the answer. Then the bill suddenly arrived without asking for it.The whole meal wasn't value for money. Sadly this wasn't a restaurant we would visit again nor recommend.
TheForkUserWe had the tasting menu with wine. Great and inventive food, interesting wines and very good service