Jason at the bar really knows his stuff. I was trying to decide and he suggested a mezcal-based cocktail I&#39;d never have picked myself. It was so good, perfectly balanced. That made my first visit.

The salads are massive, seriously. My entree was just as generous. Left with a full belly and a to-go box. Good bang for your buck.

Felt like walking into a neighborhood spot where everyone knows each other. The regulars at the bar and the server chatting with them gave it a really warm, easy vibe. We were just passing through but didn&#39;t feel like outsiders at all.

Nice spot with a cozy brick interior. The waterfall beer tap is a fun touch, and the draft beers are a good value.

The lamb sliders are so good. The meat is really tender and the goat cheese is generous. It&#39;s a standout on the menu for sure. The booth seating was also very comfortable.

The cheesesteak was so flavorful and the meat was seasoned just right. Loved the fresh ingredients!

Grilled chicken sandwich was spot on, and the fries were fantastic. Posole had just the right kick. Lunch for two came to $33.

Chocolate chip ice cream in a chocolate-dipped waffle cone. Really liked it. No heavy milky aftertaste, which is a win for me. Flavor was solid. Just a simple, good scoop.

The paella is a must-try here. The rice had a really nice flavor and was packed with fresh seafood. The chorizo was some of the best I&#39;ve had around here, too. Perfect for a group to share a few dishes.

The lamb lollipops were so tasty! The seating was a bit tight, but the staff was really friendly about it.

The rotating beer list is a lifesaver for group hangouts! My friends and I always find something new to try. Their house ales are solid, and they go great with the food. Perfect for catching up.

Stopped in for a drink, ended up staying for hours. The staff was super friendly and made us feel right at home. Honestly, the whole vibe just made our Montana trip.

The salmon was cooked just right, juicy inside with a nice sear. Our server was super friendly and gave some solid suggestions. Really enjoyed the vibe here.

The loaded potato skins were a solid start. They paired surprisingly well with a crisp, dry Riesling. The mac and cheese was a bit heavy for my taste, but still decent. Good spot for a casual bite with a thoughtful drink.

The blue corn bread skillet. That&#39;s the one. It&#39;s got this crispy edge and a soft, almost custardy center. The corn flavor is really there, not just sweet. Ate it straight from the little cast iron pan.

The ribeye was good, but the booths were so comfortable I could have stayed all evening.

Stopped in for a beer after work. The old wood and low ceilings give it a real cozy feel. Bartender was chill, let me try a couple local IPAs before picking one. Solid spot.

Brian was our server and he was great. Really attentive, kept our waters filled and checked in just the right amount. Made the whole dinner feel relaxed and easy.

The burger is solid. Just a good patty, bun, and those caramelized onions hit the spot. The Old Fashioned is strong, maybe too strong for lunch. Got my quick bite and was out the door fast.

I&#39;m picky about brunch, but their corned beef hash is a solid choice. The beef was tender, eggs poached just right. The baguette was a bit too crunchy for my taste, though. Still, a dish I&#39;d order again.

Been coming here for years, and the Roadhouse Burger is always cooked just right. The beer-battered fries are a solid side.

The steak wontons were a total surprise at this pub. So crispy, and the dipping sauce was just right. A really unique little bite.

Loved sitting outside on the deck overlooking the water. The fans and umbrellas made it comfortable even on a warm day, and it was nice to see other people with their dogs. A really pleasant spot to unwind.

The vibe is consistently nice here. It&rsquo;s clean, they play decent music, and the staff is always friendly. We were seated right away for our reservation, which was great. A solid spot for a relaxed dinner.

The pork chop special was pretty good, and the key lime pie for dessert was a nice finish. Everything was decent, though the pork was just a touch dry. A solid meal overall.

The chicken sandwich special was pretty good. The cabbage soup was decent too. Service from David and Peter was fine, though the place got a bit loud later on.

Staff here are super helpful. They let me try a couple beers before I ordered, which was nice. Food came out fast. Good spot for a quick lunch.

The calamari appetizer was really good. Crispy, not greasy, and the breading was just right. It&#39;s a solid choice to start with. The service was friendly and the booth was comfortable, which made for a relaxed meal.

The bangers and mash were pretty good, just like the bartender said. The Guinness was poured perfectly. A decent spot for a straightforward pub dinner.

Love the new covered patio. Perfect for a quick lunch. Got the veggie burger, it was solid. Lemon drop martini with Grey Goose is a great call. Food came out fast, which is key for me.

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