The old-fashioned was a solid drink. Well-balanced, you could tell the bartender knew what they were doing. A decent spot for a cocktail.

Been meaning to try this place for ages. The mushroom risotto was the star. Creamy, rich, with just the right bite to the rice. Could have used a touch more black pepper, but the flavor was deep and earthy. Really solid.

The pork belly tacos were fantastic, and the bar had a great selection of mezcal that paired really well with them.

Grilled scallops and blackened shrimp baskets were solid. Fries and hush puppies hit the spot. The view&#39;s nice, staff is polite. Honestly, the drink menu was a bit limited for pairing with seafood, but the food itself was tasty.

Love the outdoor patio here! Came for dinner with a few friends and the vibe was just right for hanging out. The string lights and evening breeze made it feel so cozy. A great spot to catch up.

The prices felt fair, especially considering the quality of ingredients. You can tell they use fresh produce. My salad was crisp and vibrant. It&#39;s nice when you don&#39;t feel like you&#39;re overpaying for a healthy meal.

The cosmic fries with cheese sauce are dangerously good. Could easily hang out with friends and just keep ordering more!

Server was super friendly and kept our drinks topped up. Loved that they brought extra napkins and wet wipes for the ribs without us even asking! That little touch made a messy meal way more relaxed.

The vibe is so fun and welcoming, even when it&#39;s packed. Perfect for catching up with friends!

The snugs are a cozy spot for a date. The wine list had some nice, unexpected options that paired well with our meal.

Been coming here for years, and the floral wallpaper and chandeliers still make it feel special.

The smoked wings were the best I&#39;ve had in a while. Perfectly cooked, really smoky and juicy. The back patio is a nice quiet spot to enjoy them.

Blackened Cajun ribeye with etouffee. Steak was perfect. That sauce is something else. Rich, complex. Just a great plate of food.

Fried pickles were a solid start, crispy and not too greasy. The Swiss Mushroom Burger hit the spot, really juicy. Fries with the sandwich were a generous pile. Tried one of their mixed drinks, pretty good stuff.

Margaret was a gem. She knew the menu inside out, helped us pick a few dishes, and just had this way of making you feel right at home. That kind of warm service really stood out.

Jimmy was on top of everything. He had great timing, remembered our preferences, and just made the whole dinner flow so nicely. Really appreciated his service.

The pizza oven right in the dining room is a cool touch. Watching them make it fresh is part of the vibe. The crust was solid, held up well even with the more unusual toppings.

The Cajun ribeye was fantastic. Andrew was really attentive, and the booths were so comfortable. It was a relaxing meal.

Solid bar food, huge portions. Got the burger and prime dip sandwich for lunch. Both were good, price was fair. Quick in and out for a workday meal.

Cozy spot, great for a casual date or catching up. The staff was friendly and the vibe felt just right. It&#39;s a comfortable place to settle in for a while.

This place is always packed, but they move fast. My burger was hot off the grill, juicy and hit the spot. Just a solid, reliable meal.

The buffalo chicken special was pretty good on a Saturday visit. The Cookie Monster dessert is a fun finish. It&#39;s a decent local spot we&#39;ll come back to, though it was a bit crowded that evening.

The hot honey chicken sandwich here is a standout. The flavors are balanced just right.

That poutine appetizer is something else. The gravy had this deep, savory flavor like a really good French onion soup, and the cheese curds were perfectly gooey. Onion rings were solid too.

The bar was so welcoming. I was solo, but the staff and regulars chatted with me like I&#39;d been coming for years. Felt right at home.

Jamie was our server and she handled the packed house like a pro. Super friendly and fun, really kept things moving even when it was crazy busy. Made the night.

Steak was a pleasant surprise. Cooked perfectly, delicate and buttery. Just the right amount of fat.

The server was so friendly and attentive. She noticed we were looking at the menu for a while and came over to explain all the fresh, locally sourced ingredients in the seasonal salad. It was a nice, relaxed touch.

Been coming here for years. The food is always solid, and Jen and Stephanie are the best. They remember our usual order, which is a nice touch.

The 802 grilled cheese with Vermont cheddar and apple was a solid choice. I had it with a Magners cider, which worked well. The pub fries were nicely seasoned. I liked the cozy, rustic feel of the place &ndash; the wooden booths are comfortable and it&#39;s just a good spot to unwind.

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