Updated in 2025
千山任我行约六年前来过,这次再来看看。新金山还是相当热闹,里头很多槟城小吃档。点了餐咖哩鸡肉配面包,马币8元。口味不错,够香但不辣。
Nature Lover68Ming Xiang Tai Pastry Shop is famous for their trishaw egg tart, there are also other varieties & ingredients such as 'siew bao', durian pie, salted egg & chicken floss pastry and many more...recommended for tourists to bring as souviner for family &friends.
the daydream paradean old establishment but moved to a bigger, better shop! a favorite of both locals and foreigners alike. they stayed humble to their roots and prices are still economical in comparison to many other seafood restaurants! maintained their quality too
bluecrane【环境】夹弄里求生存。坐在垃圾桶边,坐在下水道边。幸好早上还不是很热,三月初天气也还好。有点担心夏天。【服务】淡季九点出头,已经排了十几个人了,不过还好,等了十来分钟。基本上都会说中文。一两个人可能要拼桌。领位后,请主动要菜单,小哥太忙,会忘了给菜单和点单。我点了椰浆饭,也没人告知,桌上框里纸包的就是椰浆饭……但小哥耐心地回答我的问题,虽然他也不那么了解为什么黑咖啡叫“咖啡乌”,但很努力啦。【菜品】面包拌鸡蛋:全店最贵的,RM7.6,等于吐司+两颗鸡蛋。不过鸡蛋是真好吃,吃出芝士的口感。但不允许加任何酱料。单点面包的话是可以加料的。白咖啡=咖啡+奶,奶茶=茶+奶。马来西亚小档口的饮料都是冲调产品,还好不是天天喝。
지신1989This place look like really one of famous place. Make sure to visit here if you go to penang. Sadly its only open on weekend. So make sure to come if you interest. This is the first time i come and try the asam laksa. Maybe because of the smell really afraid to try at the first time but yes i finished the bown but not the soup haha you will either love it or hate it haha