The meats are perfectly seasoned, just like I remember from Brazil. A solid local spot when you&#39;re craving those flavors.

The fresh linguini with shrimp was the star. Pasta had a great bite, and the shrimp were cooked just right, not rubbery at all. The sauce was light but flavorful. That&#39;s what I came for. The sommelier&#39;s timing felt a bit rushed, but the food itself was spot on.

First time trying this place and loved the outdoor seating by the water. The old brick building and that vintage door at the entrance gave it a cool vibe. Perfect for a summer evening.

Had the blackened swordfish. The fish itself was so fresh, you could really taste it. The seasoning was light, which I appreciated. It came with a simple side of grilled vegetables, all very crisp. A nice, clean meal. The view from our window table was a bonus.

Knowledgeable bartender, friendly service. Lunch combo is a solid value. Taco salad with grilled chicken was good, well-seasoned. Quick bite during a work break, convenient location.

The staff was so nice and attentive. Our waitress gave great suggestions, and when it got a bit cool outside, she brought over a heater without us even asking. Made the whole evening really comfortable.

The Nova Scotia eggs benedict had a generous portion of salmon, which was nice. Home fries were cooked just right.

Becca and Eduardo were very attentive. Happy hour prices are solid, and the food is good. A nice spot for after work.

Pizza was solid. Shrimp was fresh, not rubbery. Crust had a nice char. Good spot for Italian in the area.

Service here is always on point. They&#39;re just as attentive with takeout as they are when you&#39;re dining in. Had a nice glass of Malbec with my steak last time, and the server&#39;s timing was perfect.

The all-day breakfast is a solid choice. Eggs were fluffy and the thick-cut bacon was spot on. Just right for a late start.

I&rsquo;m a burger person, and their double cheeseburger is one I keep coming back for. The patties are juicy, the cheese is melted just right. Tried adding chili once&mdash;really good. Their coffee milkshake is a solid choice to cut through the salt.

Came here with a big group for a friend&#39;s thing. The staff was so on top of it&mdash;never felt like we were waiting, even with a full table. Food was really good, but honestly, the smooth service made the night.

The food was solid and reasonably priced. Could have stayed for another beer if I wasn&#39;t in a rush.

Been coming here for years. They keep the quality consistent, which is what keeps me coming back. The open garage doors are a nice touch, especially in the evening. Food&#39;s always solid.

Cozy neighborhood spot with a warm vibe. The staff was genuinely friendly and checked in on us just the right amount, which made the whole meal feel relaxed and easy. A very comfortable place for a quiet dinner.

Ross is a master behind the bar. His spiced pineapple margarita had a perfect kick, and the smoked sunset was a real treat. Happy hour is the move for those.

Been coming here for years, and the sushi&#39;s always fresh. That eel sauce on the maki combo? Still the best in town. It&#39;s why I keep coming back.

The staff were really nice and attentive. They brought over a complimentary salad, and the dressing on it was so good. It&#39;s the little things like that.

The prices here are really reasonable for the area. I appreciated the fresh ingredients in my salad, especially the crisp greens. It felt like a good value for a healthy, satisfying lunch.

Chicken parm is solid. Big portion, good for lunch the next day. Quick service too.

Perfect for a quick lunch. Got the chicken sandwich, came out fast and was huge. Had to take half home. Place gets busy but they keep things moving.

Chef Attilio&#39;s Chateaubriand is the move. Cooked just right. The bacon-wrapped dates are a solid starter. Bread pudding for dessert, always. Menu stays consistent.

The personal pizza is a steal. Under $10 and you can load it up with whatever you want. I got mine with extra mushrooms and olives. The crust was just right, not too thick. Perfect for a quick lunch.

The gravy on the biscuits was the star. Rich, peppery, with just the right amount of sausage crumbles. Grits were creamy but could&#39;ve used a touch more salt. That&#39;s the only thing I&#39;d change.

I keep coming back because the food is so reliable. The servers are friendly and attentive, which makes the whole experience feel easy. It&#39;s a cozy little spot, so I&#39;d suggest booking ahead.

The Michelin star makes sense. Menu is creative, ingredients are top-notch. Had the scallop crudo - the texture was spot on, and the citrus really brightened it up. A solid meal.

The swordfish special was cooked just right, not dry at all. Really fresh seafood. That&#39;s the main thing for me.

This restaurant is a hidden gem! The ambiance is bright and clean, making it a lovely spot for lunch or dinner. I was pleasantly surprised by the gluten-free options available, which is a rare find.

I had a delightful brunch at Rein with my family. The menu had a variety of fun options for both adults and kids, and our waiter was incredibly attentive and friendly, enhancing our overall experience.

Find the best places for Dinner in Norwalk. Explore 2280 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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