Been coming here for years, and the sushi&#39;s always fresh. That eel sauce on the maki combo? Still the best in town. It&#39;s why I keep coming back.

The staff were really nice and attentive. They brought over a complimentary salad, and the dressing on it was so good. It&#39;s the little things like that.

The prices here are really reasonable for the area. I appreciated the fresh ingredients in my salad, especially the crisp greens. It felt like a good value for a healthy, satisfying lunch.

Chicken parm is solid. Big portion, good for lunch the next day. Quick service too.

Perfect for a quick lunch. Got the chicken sandwich, came out fast and was huge. Had to take half home. Place gets busy but they keep things moving.

Chef Attilio&#39;s Chateaubriand is the move. Cooked just right. The bacon-wrapped dates are a solid starter. Bread pudding for dessert, always. Menu stays consistent.

The personal pizza is a steal. Under $10 and you can load it up with whatever you want. I got mine with extra mushrooms and olives. The crust was just right, not too thick. Perfect for a quick lunch.

The gravy on the biscuits was the star. Rich, peppery, with just the right amount of sausage crumbles. Grits were creamy but could&#39;ve used a touch more salt. That&#39;s the only thing I&#39;d change.

The server was really nice and checked in on us a few times, but never hovered. It was just the right amount of attention for a relaxed dinner. I appreciated not feeling rushed at all.

This restaurant offers inventive sushi with very fresh fish, well prepared and presented. The service is good and seems to be improving, making it a place I highly enjoyed and plan to revisit.

The ambiance at Foster is romantic and inviting, making it an ideal place for a special evening out. The attention to detail in both the food and service is remarkable.

The basil tofu had this perfect texture, and the sauce was so flavorful with a nice kick. The veggies added a good crunch too!

Solid spot for drinks and small plates. The empanada filling was good, crust held up well. Camarones a la Piedra had strong flavor, though the shrimp were a bit overcooked. Good for a quick bite.

The steak frites was cooked just right, and for under $100 with drinks and dessert for two? That&#39;s a solid deal. My wallet didn&#39;t cry.

Been coming here for years. The owner&#39;s kindness keeps me loyal. Their house red is a surprisingly good match for the pepperoni pizza.

Came here for a quiet Friday dinner. The staff was really on point&mdash;attentive without hovering. Felt relaxed the whole time. A solid spot to decompress.

Bigger than it looks from the street! The menu is huge, we just picked a few random things and they were all solid. Nice surprise for a casual dinner.

The raw scallop our waitress suggested was a great call. So fresh and the plating was really pretty.

The steak cheese fries are the real star here. So much gooey cheese and crispy fries, I barely touched my burger. A little pricey for a side, but totally worth it.

As a non-vegan, I was impressed. The mac and cheese and curried tofu were both flavorful and well-seasoned.

This place is a real find. Those plantain chips with pico de gallo they bring out? Best way to start. My empanadas were so good, especially with that guajillo pepper sauce.

Been coming here for years. The caramel brownie cupfection is my go-to. Love the mix of brownie, nuts, hot fudge, and ice cream. It&#39;s a solid dessert.

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