Sveggvika Café
5/51 Reviews
+47 400 18 192
What travelers say:
Ise lobster is one of Japan's top ingredients, and the ones produced in the Shima Peninsula in Mie Prefecture are the best. Although frozen Ise lobsters are available all year round, the most coveted ones are the seasonal lobsters caught from October to April of the following year. During this period, the Ise lobsters have a firm body and double the sweetness. Whether it is sashimi, steamed or grilled, it is unforgettable.
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Ise lobster is one of Japan's top ingredients, and the ones produced in the Shima Peninsula in Mie Prefecture are the best. Although frozen Ise lobsters are available all year round, the most coveted ones are the seasonal lobsters caught from October to April of the following year. During this period, the Ise lobsters have a firm body and double the sweetness. Whether it is sashimi, steamed or grilled, it is unforgettable.