Name: Aymara
Address: Parkveien 64,Frogner,0254 Oslo,Norway, Oslo
Telephone: +47 21 42 24 50
Price range: 26
Rating: 5

I have never tried Peruvian cuisine before, and I think it is really good. It is a bit similar to Western food, but not exactly the same. There are also many fresh seafood to choose from. My favorite is the oysters. I feel like I have never eaten such fresh ones.

之前都没尝试过秘鲁菜，觉得真的挺不错的，跟西餐有点相像，但又不完全相同，而且这里有很多很新鲜的海鲜可以选，我最喜欢那个生蚝了，感觉真的没吃过这么鲜的。

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Aymara

Delicious sushi prepared by Vladimir Pak, a true artist who makes everything perfect. A perfect combination of quality ingredients, freshness and everything prepared in front of us.

Trip Gourmet Awards

No.4 of Fine Dining  in Oslo

The first day of sightseeing is almost over. I am now eating at the third-ranked restaurant in Oslo, hos thea. It serves authentic Norwegian food. I don&#39;t understand the rules of Western food, such as appetizers, main meals, desserts, etc. [humph], let&#39;s eat first, and then take a look at the pictures.

I claim to be a picky foodie, so I&#39;ll show you my dinner^ Theatercafeen, a Michelin restaurant, is located next to the Oslo Theatre. It is said that many celebrities frequent it. It was once selected as one of the &quot;Top Ten Coffee Shops in the World&quot; by the New York Times. The lobster is good, the oysters are a bit thin, the beef is okay, and the flounder is very plump^ 😋 ​

I haven&#39;t had any Japanese food since I came here. Is it possible that in this country where salmon is abundant, there is no salmon freedom? It&#39;s impossible. I wanted to eat some sashimi, but it would feel weird if I didn&#39;t order anything else, so I just ordered something casually, and it tasted pretty good.

Fresh, modern Scandinavian food in a funky setting
Great 3, 4, 5 course menu (your choice) with fish and seafood as the main ingredients. We chose the 4 course as we don&#39;t like whale... every dish was delicious and the service was great. I loved that they used locally picked ingredients to enhance the taste of the dishes and each ingredient was explained in detail by the waiter. For a Michelin star restaurant, being able to walk in without booking 6 months in advance was a delight for someone from the UK. Yes it&#39;s expensive but worth it

Highly recommend this restaurant, the salmon was excellent and the price matched the dish

Aymara

Reviews of Aymara