Breakfast was solid on the Cabot Trail. The omelette had fresh, local veggies which I really appreciated. Good value for the portion. Did have to wait a bit for a table, but the ingredients felt worth it.

Love the vibe here for a casual night out with the crew. The classic pub feel is just right for catching up over some beers and decent pub grub. It&#39;s got that welcoming, no-pressure energy. Perfect spot when you just want to hang.

Been coming here for years, their blueberry coconut pancakes are still the best in town. Fluffy, not too sweet, and the coconut adds a nice touch. My go-to breakfast spot.

The lobster roll was really fresh, with a nice balance of flavors. I especially liked the salad on the side&mdash;the greens were crisp and the dressing was light. A solid, simple meal.

The staff here are so nice. Our server was really attentive, checked on us a few times without being overbearing. It made the whole dinner feel relaxed and easy.

The focaccia was so good, but $14 for bread is a bit much. I&#39;d probably just get an entree next time.

Chris was a great server. He knew the menu well, explained the specials clearly. Made ordering quick and easy. Breakfast portions are huge, no way you leave hungry. Good spot for a fast, filling meal.

Tried the lunch bento special for $14. It&#39;s huge! The miso soup was different, really rich but not salty. Good deal for what you get.

The lobster poutine is a solid gluten-free pick. As someone with celiac, the chef really gets it.

Tilly&#39;s Kitchen is a gem! The food is consistently top-notch, and the staff is always friendly and attentive. It&#39;s the perfect place for a nice meal with family or friends.

The anchovy and pineapple pizza here is a standout. I&rsquo;ve never seen that combo elsewhere. The salty fish and sweet fruit actually work together. A bit pricey for the size, but I&rsquo;d order it again.

Their sandwiches are seriously good. Fresh ingredients, way better than the chain places, and honestly not much pricier. Perfect for grabbing a quick lunch with a friend.

The fish and chips are my go-to. The batter is light and crispy, and the fish is always fresh. It&#39;s a solid classic. The dining room has a nice, relaxed vibe with those big windows.

The portions here are generous, and the plating is really well done. You get that high-end feel without the usual price tag. My steak was cooked just right, and the sides were fresh. Good spot for a proper dinner out.

Lovely patio for a sunny lunch. The seafood chowder was rich and the falafel fish bites were light. The hummus was solid. I just wish they had a more interesting wine-by-the-glass list to pair with it all.

The staff were so sweet with our little one! They waved and smiled, which made our wait for the food feel much nicer. A really friendly spot for a casual family meal.

My usual takeout spot, but this time the fries were undercooked and the flatbread was a bit soggy. Not their usual standard.

Stopped by for a late lunch. The seafood pizza had a solid crust and a good amount of shrimp and scallops. Donair pizza was interesting, never had that combo before.

The patio&#39;s got a great view. Watermelon margaritas are a solid choice on a hot day.

The shrimp tacos and bacon-wrapped scallops were spot-on. A glass of crisp white wine would&#39;ve been the perfect match for those flavors.

Been here a few times. Food&#39;s always fresh, and they don&#39;t skimp on the portions. The way they plate it is nice, makes it feel a bit special for a neighborhood spot. 👍

Stayed at the inn. Room was clean and spacious, with a nice view of the vineyard. Convenient for an early meeting nearby.

Service was really helpful, they knew the menu inside out and took their time explaining things. Made the whole thing easy.

The shrimp po&#39; boy was pretty good, some of the best I&#39;ve had. The evening crowd is energetic, though a bit loud.

Paella came out quick. Really liked the saffron flavor, and the mussels were spot on. Chorizo had a nice kick to it. Husband&rsquo;s sangria was sweet, not too strong. Solid spot for a casual dinner.

The strawberry shortcake waffles were the highlight. Fresh strawberries, whipped cream that wasn&#39;t too sweet, and a crisp waffle. That&#39;s what I came for. The rest is just background noise.

The vegetarian platter was the highlight. The falafel had a crisp crust and a fluffy, herb-flecked interior. The baba ghanoush was smoky and creamy, perfect with the warm pita. Portions are definitely generous.

The patio right by the water is lovely. They even have blankets for when it gets breezy, which is a nice touch.

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Tilly’s Kitchen

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Restaurant Composé

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