The crab meat with fish maw soup was my favorite. You could really taste the freshness of the ingredients, and the broth was so clean. A very comforting dish for a light meal. The xiao long bao were good too.

Decent buffet for the price. The Mongolian BBQ was my favorite part, you pick the ingredients and they cook it right there. Portions are generous at that station.

Been coming here for years. Coffee&#39;s always good, strong and smooth. Snacks are decent too, the pastries are fresh. Staff is friendly, they remember my usual. Nice to have the outdoor tables when the weather&#39;s good. Solid spot.

The plantain chips were fantastic, and the weekend braised beef had so much flavor. Really solid Nicaraguan spot.

The food was solid and portions are huge. The wine list is decent for the price point, which was a nice surprise.

Great spot for a post-beach bite. The a&ccedil;a&iacute; bowl was just what I needed&mdash;fresh and light. It&rsquo;s tiny though, maybe two small tables inside. Perfect for grabbing something quick and heading back to the sand.

Been coming here for years. The Parisian decor is nice, but honestly, it&#39;s just a comfortable place to grab a casual bite. Their chocolate mousse is consistently good.

Been coming here for years. The dipping sauce station is always set up right, and the staff knows how to guide you through it.

The avocado toast was just okay, a bit plain for what they charge. I got it with my usual green smoothie, which is always solid. Next time, I&#39;ll probably just get a smoothie and a bowl.

The pho is pretty good, broth has nice flavor and the meat portions are decent. I always get the large with brisket and flank. It&#39;s a solid choice for a quick, reliable lunch.

The crepe complet was solid, ham and cheese combo hit the spot. What I really liked was the space &ndash; high ceilings and big windows, felt airy and relaxed. Perfect for a slow morning.

I love the inclusive vibe at The Mayan! The crowd is always energetic, and the layout allows for a great view of the dance floor from the balcony.

No. 6 of Clubs in Los Angeles

Good matcha latte, not overly sweet. Convenient location near the beach for a quick coffee stop. Service was efficient, got my order fast. Prices are standard for the area.

The staff here are so warm and genuine. They remembered my name from last time and genuinely seemed happy to see us. It&#39;s a small thing, but it makes all the difference.

The morning coffee here is really good. Sat in their garden, it was quiet and peaceful. Price for the coffee felt a bit high, but the portion was decent. It was a nice way to start the day.

The 2 plus 2 plus 2 meal is a solid deal. Portions are generous, which I appreciate. It&#39;s definitely more reasonable than the chain spots nearby. The booth seating was comfortable for a relaxed dinner.

The portions are huge for what you pay. Honestly, I was surprised by how much food I got. The quality didn&#39;t feel cheap either, which is nice.

This was my first time trying Taiwanese breakfast! The purple rice fan tuan with egg and pickles was really interesting. The rice had a nice texture, and the pickles added a good tang. The sweet soy milk was just the right level of sweetness too.

We ordered a custom cake for our wedding. The team was so helpful in bringing our ideas to life. The cake itself was beautiful and tasted really fresh. A lovely experience.

The Galipan cachapa is a solid choice. Sweet corn pancake with cheese, beans, eggs, and meat. Flavors work well together.

Love the bright, open space with those original brick walls. Perfect spot to get some work done.

Carnitas tacos were the move. The meat had that perfect slow-cooked texture, really juicy. Two of them were more than enough for me&mdash;portions are no joke. Solid spot for a quick, filling bite.

Been coming to Tommy&#39;s since I was a kid, and that chili cheeseburger is still the one. It&#39;s a glorious, messy handful, just like always. Perfect for grabbing with friends after a game.

not really a fan expected. more from them but plain same

The manager Thomas always has the best stories about this place&#39;s history. Keeps me coming back.

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