The art deco decor mixed with Thai touches is nice. But honestly, for the prices on the menu, I expected the portions to be a bit more substantial. My main dish was tasty, but it felt a little light for the cost.

The sangria was a standout - just the right balance of sweet and tart. I ended up having two glasses. The menu looked fun with plenty of choices, including some gluten-free items I spotted.

Solid Mexican spot in a strip mall. The Modelo on tap was crisp and cold. Had the carnitas tacos - really well-seasoned, pork was tender with a nice crispy edge. Inside vibe was better than I expected for the location.

The vibe is definitely upscale and classy. We went for our anniversary and it felt right for the occasion. The lighting was soft, and the tables were nicely spaced. It&#39;s a spot that makes you want to dress up a little.

The salad bar was a lifesaver for my picky kid. He actually ate a full plate of veggies for once. Menu&#39;s huge, so everyone found something. A bit pricey for what it is, but it works.

Jayda at the bar hooked us up with a custom Long Island. Super tasty, and she was just cool. Made a quick stop way better. Drinks came out fast, too.

Calamari is a must. Light breading, great seasoning, and the texture was spot-on. Came out super fast, which is perfect for a quick lunch. A solid choice for a fast bite.

The cocktails here are so creative! I loved the guacamole and the braised beef short rib nachos. Perfect for sharing with a couple friends over a long catch-up. The vibe is just right for that.

The pork belly pho broth had real depth. Went with a crisp lager, which cut through the richness nicely. The spring rolls were a solid side. Portions are big, no complaints there.

The Moroccan lamb meatballs were a standout. The spices were spot on, and the poutine fries were a fun, hearty pairing.

Been coming here for years, and the guacamole is still the reason. They make it right at your table, fresh every time. Always tastes exactly how I remember.

The garlic naan had a great smoky flavor. The chickpea salad was a solid mix of salty and sweet.

A decent Krispy Kreme. The donuts are pretty good. I usually call first to see if the &#39;Hot and Ready&#39; light is on&mdash;their hours for that can be a bit limited sometimes.

Brought my family here last weekend. The kids devoured the Chicken 65 and momos, no complaints there. My highlight was the goat coconut curry - really flavorful and tender. The naan was better than I remember, too.

Chase was a really attentive server. The steak itself was a bit under-seasoned for my taste, but the sides and dessert were solid. Got a nice deal on the whole meal.

The server we had was really nice and knew the menu inside out. She explained the specials clearly and was patient with our questions. It made ordering a lot easier and the whole meal felt relaxed.

The fried chicken and waffles were perfectly crispy and tender.

This family-run place has a cozy, lived-in feel. You can tell they put care into the food&mdash;the ingredients taste really fresh. It&#39;s the kind of spot that just feels comfortable.

Great spot for sharing plates downtown. Cocktails were solid, and the vibe works for a date night or friends.

The warm bread with dipping oil is really good. The garlic knots were a generous portion for the price, too.

Been coming here for years, and that heated patio is the main reason. Even on a chilly evening, you can sit outside comfortably. It&rsquo;s just a really nice, consistent spot to unwind.

I was happy to see the variety here, especially the vegan options. The Tofu Crunch was my pick&mdash;the tofu tasted fresh and had a nice texture. It&#39;s a solid choice for anyone looking for a lighter, plant-based meal.

The falafel taco is the thing here. The crispy chickpea patty works way better than you&#39;d think with the soft tortilla and that tangy yogurt sauce. It&#39;s a solid veggie option that actually has flavor.

Spacious spot, good for groups. Waitress asked about allergies before ordering, which was a nice touch. Manager checked on the food. They even gave us a free cheesecake. Solid lunch, got in and out quickly.

The garlic naan here is homemade and so good. It&#39;s just the right texture for dipping into the curries. The samosa chaat is also a favorite. A really comfortable spot for a relaxed meal.

The fried mozzarella was a great start. The staff was really helpful with my nut allergy, which I appreciated. I had a nice glass of Chianti with it, a classic pairing that worked well.

The hot honey pizza is the one to get. Thin crust, great balance of sweet and spicy.

Da&#39;Quan and Hailey were so attentive with our big group. My grilled salmon was cooked perfectly, and the seasonal vegetables tasted incredibly fresh. A really nice, healthy meal.

Just tried the grilled chicken with goat cheese and cilantro lime dressing. You can really taste the difference with their local farm ingredients. That combo was the highlight for me.

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